O.G. ethnic food scribe Robert Sietsema is back in the saddle with a new column at Eater, which specializes in microneighborhoods. First up Neptune Avenue in Brighton Beach, Brooklyn, with Pakistani goat feet and some stupendous sounding khachapuri, from Georgian Bread.
James Boo is also on the khachapuri trail, with a 1 Minute Meal video for Serious Eats New York about the tasty cheese-enriched bread, as baked by Shorena Dalakishvili, who says that in Georgia, “Everywhere, everybody have khachapuri.” No word on whether everybody weighs 300 pounds.
And SENY’s J. Kenji López-Alt has a stunning report on the “Holy Grail of New York Sushi,” including hotaru ika, baby firefly squid smeared with kani miso, a paste made from the guts of cooked crabs. J.K. writes: “This one is no joke—you have to like intense ocean aromas to get past its take-no-prisoners approach to flavor.” Sounds great J.K., I’m all about intense ocean aroma and flavor. (more…)