Sadly spit-roasted cuy is not on today’s menu.
Happy Fourth of July everybody! As a summer baby I grew up with family barbecues with sausage and peppers as well as the American favorites, hamburgers and hot dogs. These days I know that what my family was really doing at all those birthday parties was grilling, not barbecue. In barbecue circles I’m known as Joey Deckle, after the most exquisite cut of the brisket. Lately though I’ve been getting into whole hog. (more…)
