06/21/18 12:42pm

Photo: Rachmat Lianda (@arhcamt)

Nigel “Moon Man” Sielegar is a pretty busy guy. In addition to running the Moon Man Indonesian desert stand at the Queens Night Market, and helming the award-winning Corse Design Factory, he teaches at SVA, and still finds time to eat his way across Queens. Be sure to stop by to say “‘Hello, Moon Man’ this Saturday night!” I’m not quite sure where he found the time to answer Seven Questions, but I’m glad he did!

1. Where are you from originally and how long have you lived in Queens?
I’m originally from Surabaya (for those who don’t know, it’s the second largest city in Indonesia). I moved to United States when I was 18 for college. I lived in Chicago for a good 5.5 years before I moved to New York in 2007. I’ve been living in Queens ever since and I love it here.

2. What do you like most about the neighborhood you live in?
To me personally, Queens (or in my case, the border of Jackson Heights and Elmhurst) is the model of a perfect neighborhood. The diversity of people is unbeatable, within the same block you can hear multitude of languages being spoken by passerby. Race, religion, and skin color don’t matter much. Everyone respects each other’s culture and embrace the myriads of differences. There’s a system of coexistence that you just can’t find in other places.

As it is true everywhere else in the world, when the culture is rich, the food is rich. The choices and quality of food in this neighborhood is incredible, and you can find anything from down to earth dumplings and kebab carts, humble family restaurants, all the way to fancy steakhouses all within walking distance. You can’t find this anywhere else in New York. (more…)

10/16/15 9:43am

John Wang grew up going to Taiwanese night markets—festive gatherings filled with people and plenty of street food—and last spring in a tribute to those memories created New York City’s first-ever night market, The Queens International Night Market.

Truth be told when Wang told me about it back in January I didn’t think he was going to pull it off, but by April he’d managed to bring what was at first a heavily Asian lineup to the New York Hall of Science parking lot. The market has a new home in Jamaica and is more international than ever with everything from Japanese takoyaki and Caribbean shark sandwiches to Peking duck baos and Romanian chimney cake, all of it delicious and diverse just like its home borough.    (more…)