06/21/18 12:42pm

Photo: Rachmat Lianda (@arhcamt)

Nigel “Moon Man” Sielegar is a pretty busy guy. In addition to running the Moon Man Indonesian desert stand at the Queens Night Market, and helming the award-winning Corse Design Factory, he teaches at SVA, and still finds time to eat his way across Queens. Be sure to stop by to say “‘Hello, Moon Man’ this Saturday night!” I’m not quite sure where he found the time to answer Seven Questions, but I’m glad he did!

1. Where are you from originally and how long have you lived in Queens?
I’m originally from Surabaya (for those who don’t know, it’s the second largest city in Indonesia). I moved to United States when I was 18 for college. I lived in Chicago for a good 5.5 years before I moved to New York in 2007. I’ve been living in Queens ever since and I love it here.

2. What do you like most about the neighborhood you live in?
To me personally, Queens (or in my case, the border of Jackson Heights and Elmhurst) is the model of a perfect neighborhood. The diversity of people is unbeatable, within the same block you can hear multitude of languages being spoken by passerby. Race, religion, and skin color don’t matter much. Everyone respects each other’s culture and embrace the myriads of differences. There’s a system of coexistence that you just can’t find in other places.

As it is true everywhere else in the world, when the culture is rich, the food is rich. The choices and quality of food in this neighborhood is incredible, and you can find anything from down to earth dumplings and kebab carts, humble family restaurants, all the way to fancy steakhouses all within walking distance. You can’t find this anywhere else in New York. (more…)

01/01/18 9:39pm

The year that just drew to close was a year of personal challenges—coping with chemo via congee—and achievements—publishing a guidebook to Queens—all while eating my way through New York City’s most delicious and diverse borough. Herewith, are 17 from 2017. 

1. Most Super Soup Dumplings
I’ve been a fan of Helen You’s dumplings since long before she became the empress of Dumpling Galaxy. My favorite at Tianjin Dumpling house in Golden Mall remains the lamb and green squash. Yang rou xiao long bao, or lamb soup dumplings, are one of the off-menu stars at Dumpling Galaxy. The little packages bursting with unctuous lamb broth are so good that they have become a  staple of my Flushing Chinatown food tours. Dumpling Galaxy, 42-35 Main St., Flushing, 718-461-0808

2. Choicest Chang Fen
I cut my teeth on Cantonese steam rice rolls at Mei Lei Wah in Manhattan’s Chinatown, so this breakfast staple will always have a special place in my heart and stomach. About a year ago Joe’s Steam Rice Roll opened in downtown Flushing and I knew right away that it was somethings special. For one thing he’s grinding fresh rice as opposed to using rice flour like everybody else in New York City, which imparts a delicate flavor and texture. Turns out that Joe himself went to Guangzhou to learn his craft and brought the equipment back with him. My favorite is the shrimp and egg with green onion. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing

3. Duckiest Thai Arancini
OK fine, they’re not quite Italian rice balls, but the trio of crispy sticky rice balls served with Thailand Center Point’s larb duck with crispy rice ($13.95) do a great job of soaking up the piquant sauce. The shredded meat—mixed with roasted rice powder and shot through with herbs and just the right amount of chilies—is superb. Thailand’s Center Point, 63-19 39th Avenue, Woodside, 718-651-6888 (more…)

04/04/17 11:53pm
jholmomo2

Jhol momo come in a nutty sesame sauce perfumed with ginger and garlic.

I’ve had my eye on Momos Bros, a snazzy new food truck located a block or so north of Roosevelt Avenue on 74th Street for about a week now. It sports a groovy anthropomorphic dumpling situated in the center of a rising sun motif above a skyline. I’ve stopped by twice without eating, mainly because I was full. On the first visit I was quite pleased to learn that the bros running the truck aren’t some white dudes named Chad and Brad. On the second visit I’d just come from having a bowl of soup at Lhasa Fast Food, which is located across the street, so I thought I would try a Tibetan meat pie, or shapaley, but they were out.

momobros

There’s a new momo truck in town!

The third time, as they say, is the charm. Tonight I stopped by with an appetite and tried a type of momo I’ve never had in Himalayan Heights, New York City’s epicenter of momodom. Jhol momo ($6) are a specialty in Nepal where the bros—actual blood brothers—Basang and Chema Sherpa hail from. Right now they’re offering chicken and beef. I went for the beef.

The steamed crescent-shaped dumplings are anointed with a sesame-based broth that tastes like a spicier, South Asian version of tahini. With the addition of a bit of hot sauce, it made for a most satisfying late dinner on a cool spring night.

Momo Bros., outside Citibank 37-57 74th St., Jackson Heights, 347- 944-9480