The Arch Electric dwarfs Ben’s overstuffed pastrami sandwich.
“Does anybody ever order these?” I asked the waitress at my local deli as I pointed to the list of novelty sandwiches with names like Dr. Ruth Westheimer (brisket of beef, turkey, lettuce, tomato, and Russian dressing) and the New York Newsday (salami, tongue, corned beef, and cole slaw). “Sure, all the time,” she said. By local deli I refer not to a bodega trafficking in bacon and cheese sandwiches but Ben’s Best, a bona fide Jewish deli with a 70-year history lovingly maintained by Jay Parker and his crew.
“Okay, I’ll have the Arch Electric,” I said ordering a $20.95 behemoth consisting of Chinese mustard, rolled beef, corned beef, sweet red pepper, cole slaw, and Russian dressing (Tums available on request).” In my 15 years of eating at Ben’s Best my go to order has been a pastrami on rye, so I was curious to switch it up a bit with this sandwich named for an L.I.C. based electrical contractor. Corned beef and rolled beef were a definite change of deli pace, Chinese hot mustard not so much, though I can’t say I’d ever had it in a Jewish deli. (more…)
Once upon a smokier, saltier, schmaltzier time in New York City, the Jewish deli was king. And, if I am to believe the trailer for the film Deli Man, which hits New York City theaters today, “There was a delicatessen on every single corner.” (more…)
The double down of the deli world is piled high with brisket.
Among my Jewish friends and relatives I am renowned for my knowledge of Yiddish. “You’re such a Jew,” an old girlfriend once proclaimed. Heck, I even have an adopted Jewish mother. So it’s a real shonda that I’m so late to the party on what’s surely the tastiest Chanukah gutbomb in Queens, the Meshugah Latke ($11.95) at Ben’s Best Deli. It’s been available since the Festival of Lights began, but I only got to try it on the sixth day. (more…)
You’ll need big hands and a big appetite for Ben’s DDD .
An old-school New York City deli sandwich piled high with luscious pastrami is a joy to behold and eat. “It’ll feed a family four,” some say of these heavyweight classics that predate concern with cholesterol. Personally I always find them manageable, if filling. My go-to spot for deli—Ben’s Best—is a mere 10-minute walk from C+M headquarters. When it comes to deli I’m a purist, and don’t mix meats. I make one exception for Ben’s DDD, a dreadnought of a deli combo created by Guy Fieri.
The triple-decker DDD named for Fieri’s show, “Diners, Drive-Ins, and Dives” is a powerhouse of deli sandwiches dreamed up by Fieri and longtime Ben’s Best deliman, Richy. The two concocted it during Fieri’s visit to the 65-year-old Rego Park institution. At the time I joked with Ben’s owner, Jay Parker, that his establishment must fall under the “dives” category. (more…)