12/29/15 11:26am
patty

Sybil’s dainty Guyanese beef and chicken patties are a perfect snack.

The other week I found my self hungry but not hungry wandering Hillside Avenue. I’d spent the morning showing a consulting client the best pastries and baked goods Queens has to offer and wanted a snack but not a full meal. For a moment I thought about Spicy Lanka. I love their food, but couldn’t justify paying for a meal when I’d just eaten half my weight in croissants and other goodies. And then Sybil’s Bakery came into view on the corner of Hillside and 160th Street. (more…)

09/25/13 10:21am
SW-MANNYS1

Breakfast of champions: Manny’s dasilog.

Manny’s Bake Shop, a Filipino restaurant and bakery, is in Flushing but it lies far from my Chinatown stomping grounds. And it’s pretty far afield from Woodside’s Little Manila. I came across it while on my way to volunteer at Queens General Hospital as I do every Thursday morning. Occasionally I duck in for a buttered pandesal and a coffee. Then one day I noticed the menu’s five-item “Native Breakfast” section. “I’ll be back,” I said to the gal behind the counter grabbing my coffee and buttered roll. (more…)

07/23/13 10:26am

Last winter I took Andrew Zimmern on  a tour around the world from Tibet to Liberia with intermediate stops in Ecuador, Nepa, and Pakistan all, without ever leavings Queens. I had a blast and the crew were super-cool to work with. There was only one thing Andrew didn’t like, butter tea. “It’s good during winter,” I said as I sipped a cup. I believe his response was something like, “Nope, this is never good.”

There’s one dish we pretty much had the same visceral reaction to and that’s the pepper crab and shrimp combo ($20) at Maima’s Liberian Bistro. The scene of us eating it didn’t make the Queens episode of Bizarre Foods America, which aired last night. I am especially proud of my tour de force reaction to this dish’s blistering heat level at 1:00.

“My lips, my fingers, my tongue, my gums are kind of on fire,” Zimmern said. “This is the hottest thing I’ve eaten all week. You don’t want to bring people here who are afraid to eat. I can tell you that.” Amen to that brother.

07/18/13 11:55am
There's no need to add extra hot sauce.

There’s no need to add extra hot sauce.

Yesterday the high temperature in Monrovia, Liberia was 83. Queens was substantially hotter than West Africa,  the mercury hit 97. And the heat from the pepper shrimp ($12) at Maima’s Liberian Bistro was at the same constant lip-blazing level it always is, approximately Fahrenheit 451. Maima’s is my type of place. The city’s only Liberian eatery is presided over the grandmotherly Maima. Many of the restaurant’s patrons call her mama. (more…)