11/14/14 12:23am

QEDCFOODIE

Let’s face it as much I profess to  hate the F-word, I am the King of the Queens Foodies. There’s just no way around it. Here’s the thing though, Queens Foodies are different than  typical foodies, who I like to think as merely trendy eaters. We don’tcare about such food faddery as Cronuts or ramen burgers. When your borough includes everything from the Kathmandu cafes and Latin American street food vendors of Jackson Heights to the regional Chinese wonderland of Flushing’s food courts to the West Indian enclave of Richmond Hill where for lunch today some pals and I ate ourselves silly on Guyanese food and Jamaican I-tal cuisine you tend to become a tad obsessive. (more…)

10/08/14 10:13am

MIGA1

La Nueva Bakery is the only hybrid Uruguayan-Colombian bakery I’ve ever encountered. Savory Colombian snack breads like pan de bono and pan de queso sit in the case beside Uruguayan treats like dulce de leche-filled churros and the buttery twists known as hornitos. And there are Uruguayan sandwiches de miga, dainty crustless triple deckers with various fillings sold in packages of six. They line the deli case like so many savory layer cakes. (more…)

10/01/14 10:11am
PHAYUL1

Sausage and peppers, Tibetan style.

The idea for the Tibetan Triple Decker came to me while eating gyuma ($8) at Phayul. A few bites of gyuma ($8) had brought back happy memories of my father grilling up huge batches of sausage and peppers and serving sandwiches to my extended family at my annual birthday barbecue. With the addition of a bit of chili paste the beef blood sausage fried up with onions and red and green peppers tasted just like my 40-year-old memories of hot Italian sausage. This would make a great sandwich on a steamed tingmo, I thought to myself. (more…)

09/15/14 12:23pm

With such a diversity of culinary cultures Queens boasts all kinds of noodles from all kinds of places. Cold, hot, spicy, even dessert they come in all shapes, sizes and flavors. Here are seven of our favorites.

BIG-TRAY

1, Da pan ji, Su Xiang Yuan
One of the most surprising things about da pan ji, the Henanese specialty known as “big tray of chicken,” is that it’s actually a big tray of poultry, potatoes, and noodles. And not just any old noodles either, they are the very same springy broad ribbons that grace the specialty of the house at this stand whose name is often translated to Nutritious Lamb Noodle Soup. There’s no soup to be found in the tray though. Instead find hacked up bits of bird and chunks of potatoes atop a bed of hand-pulled noodles. The whole thing is crowned with fresh cilantro and shot through with dried chilies awash in a curry-like concoction with just a touch of star anise along with pleasant bursts of saltiness from preserved beans. The noodles are a perfect vehicle for all that sauce. Nutritious Lamb Noodle Soup, No.28, New World Mall Food Court, Flushing (more…)

08/26/14 10:15am
THAITHEPANANG

Photos: Kristen Baughman

I’m just about emerging from the food coma that overtook me after Saturday’s Thaithentic Food and Culture Festival. Authentic was the key word of the evening with restaurants offering everything from fiery curries to insects. One of the first dishes I tried was a panang curry with chicken from Am Thai Bistro in Brooklyn.

THAITHENPLAYGROUND

Nothing says authenticity like grasshoppers.

I had to show some hometown loyalty and soon found myself in front of Jackson Heights eatery Playground’s table face to face with dozens of fried grasshoppers. I find the crunchy critters to be delicious. The Playground crew was quick to warn me not to swallow the barbed legs. I ignored them and made sure to chew every bit of exoskeleton carefully. (more…)

06/30/14 10:13am
AREPACHOCLO

An arepa de choclo in all its cheesy, gooey glory.

One of the coolest things about Roosevelt Avenue during the World Cup is the team spirit and national pride that pervades the street. The air crackles with energy, particularly after a win. And on Saturday, Colombia won, and they won big. It was the first time that the national team made it this far, and folks in the street were partying like it too, dancing and waving flags until late into the night.  Saturday also marked a monumental win for Colombian street food. The family of The Arepa Lady, the patron saint of Colombian street food in Jackson Heights, opened the doors to their restaurant.

I like to think that this street food dream team’s opening helped buoy team spirit back home. I know it buoyed my spirits. Ever since I heard several months ago that there was going to be an Arepa Lady restaurant, I’ve been watching the space with eager anticipation.

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06/03/14 10:35am
PEDRO1

A seafood feast in the back of a Jackson Heights deli.

La Esquina Del Camaron Mexicano is one of my favorite places to eat in the summertime. It’s run out of a deli and trafficks in Mexican style shrimp and seafood cocktails made with a mysterious and delicious tomato elixir. Recently the proprietor Pedro expanded his operations to seven days a week and added a counter and small kitchen. He also added some new menu items. (more…)

04/10/14 10:28am

“Sure I eat with my hands,” you  say. “Fried chicken, burgers, tacos.” Let me clarify, do you eat South Asian food—Indian, Tibetan, Bangladeshi, Pakistani—with your hands? I’ve tried it a couple of times with Nepalese food at Dhaulaghiri kitchen. In theory and practice I understand that it’s tastier that way, but since I was raised using a knife fork to eat rice I’m self-conscious and almost always opt for utensils.

Arun Venugopal on the other hand was raised with the Desi tradition  of eating with his hands and discusses it in the wonderful WNYC Micropolis video above. He makes the point that in Indian restaurants, people don’t eat with their hands, saving that secret practice for meals at home with family. Based on what I’ve seen in Queens I’d say that’s not the case among South Asians, but that’s only because they feel so at home when eating in the borough’s ethnic enclaves.

“My Dad’s attitude is, it’s just very impersonal to eat with a fork or knife or chopsticks,” Venugopal says. “One of his sayings is, ‘the hand is our God given fork.’” So here’s what I’d like to know, have you tried eating south Asian food with your hands? Did you like it, or did you find it off-putting? Do agree with Arun, is it the secret to everything tasting better? Let me know in the comments.

04/09/14 12:48pm
PAMBAZO-1

The pambazo in all its ruddy, messy glory.

“I’m sorry, my friend. After tomorrow no more tortas you,” is probably one of the more depressing things I’ve heard the jovial Galdino “Tortas” Molinero, the Mexican sandwich- and soccer-obsessed genius ever say. It was back in late October when his truck’s license expired. So I was very glad to learn from my amigo Jeff Orlick that Tortas has been operating out of window adjacent to Juan Bar on Roosevelt Avenue for several months. Which brings us to the subject of today’s post, the pambazo, an off menu special that appears nowhere on the list of the Mexico  City native’s roster of more than a dozen gargantuan tortas. (more…)

03/03/14 11:27am

Today marks the third day of Losar, a lunar New Year festival that’s celebrated as much in the Himalayas themselves as it is in Himalayan (aka Jackson) Heights. In order to help you get into the spirit of the 15-day celebration of the Year of the Wood Horse, here’s a list of my favorite Tibetan and Nepalese dishes in the neighborhood.

GOATSUKUTI

Photo: Elyse Pasquale/Foodie International

1. Goat Sukuti at Dhaulagiri Kitchen
“Oh, we have buffalo and goat sukuti too,” Kamala Gauchan the matriarch of this shoebox-sized Nepali gem told me a few weeks ago. I almost fell out of my chair when she said the types of this traditional jerky went beyond beef. And then I tasted the goat version. I’d be lying if I said I fell out of my chair, but it is absolutely amazing. Drying the meat has concentrated the goat flavor to such a degree that it almost tastes like cheese. Served in a spicy sauce—a Nepali ragu if you will—as part of a thali it is simply lovely.  37-38 72nd St., Jackson Heights

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