10/10/18 4:13pm

A Peruvian breakfast sandwich by way of Northern Boulevard.

“They have Peruvian sandwiches,” my pal Cristina told me a few weeks as I stood slack-jawed in front of Juanita’s, the only Peruvian sangucheria in Queens. We’d already had two meals, so there was no way we were eating any more that afternoon.

A week or so later I returned to the groovy cafe on Northern Boulevard, this time with an appetite. Among the half dozen sandwiches—including pollo a la brasa and butifarra, a home-made roast ham—the one that stood out to me was the chicharrón, after all who doesn’t like shatteringly crisp, succulent pork. Something about the menu description, crispy pork shoulder with sweet potato sounded familiar, but I wasn’t sure why until the sanguche hit the table. (more…)

10/02/18 11:02am

Do the Keebler elves eat octopus?

Ceviche de pescado—fish, typically corvina in Queens, cooked in lime juice—is such a staple of Peruvian cuisine that until just the other day I’d never tried Peruvian style octopus. Sure, I’ve had pulpo in the exquisite cokteles from La Esquina del Camaron Mexicano. Octopus is probably  on the menu of every Peruvian place in Queens, but my eyes skate over it in favor of sexier seafood like jalea, that mountain of fried fish, shrimp, and calamari fortified by planks of fried yucca.

The other day pulpo al olivo jumped off the menu at El Anzuelo, spurring my friends and me to order it. Tender slices of octopus loll in a pool of mauve liquor flanked by some avocado slices and, of all things, five Keebler Zesta brand saltine crackers. (more…)

07/23/18 9:37pm

Early last month I had the distinct honor of being filmed for a profile on Great Big Story for my expertise on Queens’ diverse and delcious food scene. “When this came up in my Youtube feed, I was like this better be Joe,” more than one person remarked to me on social media when the video dropped last Thursday.

I’m very grateful that Soybean Chen Flower Shop, Pata Paplean, and Lhasa Fast Food were featured in the video, but you’ll notice that there are lot of shots of me eating with no further description. All my Queens people know the spots, but here’s a breakdown for those unfamiliar with New York City’s most delicious borough. At the 16-second mark, you’ll see Joe’s Steam Rice Roll, which makes exquisite Cantonese chang feng. If you haven’t been you should go, right now. Why are you still reading this? Get on the 7 train! (more…)

07/17/18 11:54am

Spot Dessert Bar’s Baked Alaska, fire and ice!                                     Photo: @spotdessertbar

Now that summer is here in full sweltering force it’s time for a listicle that’s as chill as an icicle. Herein, seven of my favorite frozen treats ranging from traditional Thai and Mexican icees to some decidedly highfalutin ice cream and other treats. Feel free to chime in with your favorite frozen treat in the comments!

1. Baked Alaska, Spot Dessert Bar
There’s something about fancy pants ice cream that calls for skipping the cone. It’s as if there is a voice in my head saying, “This Tahitian vanilla bamboo charcoal swirl is for grownups. You can’t let it dribble down your chin, plus how will you possibly get a photo of it?” Which is why I’m glad that Spot Dessert Bar’s Baked Alaska comes in a cone. It’s not ice cream either, it’s sorbet, your choice of mango or raspberry. I opted for the latter. “Would you like to do a video?” the waiter asked as he brought over the meringue topped cone over to the table with a torch. Just beneath the browned meringue sat the tart refreshing sorbet. “I should really eat more ice cream cones,” I thought to myself as I munched happily away. Midway through came a surprise, fluffy bits of chiffon cake followed by more sorbet. I definitely should eat more ice cream cones, especially when they have cake inside. I’ll be back for the mango. Spot Dessert Bar, 39-16-39-98 Prince St., Flushing, 917- 285-2187

2. Tao tueng, Khao Nom
I’m a big fan of shaved ice whether Dominican frio frio or Korean patbingsu, so when I saw that this Thai dessert specialist offered two kinds, I had to try them both. Tub tim krob, which features crunchy jewels of water chestnut coated in chewy jelly, in a sea of coconut milk syrup is strictly for the coconut fans, while tao tueng features longan fruit, barley, tapioca pearls, dates, and of all things potato. Somehow, it manages to make shaved ice seem healthy. Whichever one you choose, you’ll be glad that the brass bowl keeps it ice cold and even happier when the gal behind the counter offers a sidecar of extra shaved ice. I know I was. Khao Nom, 76-20 Woodside Ave., Elmhurst, 929-208-0108 (more…)

06/21/18 12:42pm

Photo: Rachmat Lianda (@arhcamt)

Nigel “Moon Man” Sielegar is a pretty busy guy. In addition to running the Moon Man Indonesian desert stand at the Queens Night Market, and helming the award-winning Corse Design Factory, he teaches at SVA, and still finds time to eat his way across Queens. Be sure to stop by to say “‘Hello, Moon Man’ this Saturday night!” I’m not quite sure where he found the time to answer Seven Questions, but I’m glad he did!

1. Where are you from originally and how long have you lived in Queens?
I’m originally from Surabaya (for those who don’t know, it’s the second largest city in Indonesia). I moved to United States when I was 18 for college. I lived in Chicago for a good 5.5 years before I moved to New York in 2007. I’ve been living in Queens ever since and I love it here.

2. What do you like most about the neighborhood you live in?
To me personally, Queens (or in my case, the border of Jackson Heights and Elmhurst) is the model of a perfect neighborhood. The diversity of people is unbeatable, within the same block you can hear multitude of languages being spoken by passerby. Race, religion, and skin color don’t matter much. Everyone respects each other’s culture and embrace the myriads of differences. There’s a system of coexistence that you just can’t find in other places.

As it is true everywhere else in the world, when the culture is rich, the food is rich. The choices and quality of food in this neighborhood is incredible, and you can find anything from down to earth dumplings and kebab carts, humble family restaurants, all the way to fancy steakhouses all within walking distance. You can’t find this anywhere else in New York. (more…)

06/19/18 1:02pm

Spicy pickle ice, very very nice!

The other day after leading a food tour of downtown Flushing in the sweltering heat my mind turned to mush, well almost, it turned to a frosty treat. I was in the mood for Korean style shaved ice, or pat bing soo, but settled for a mango, coconut, and black jelly concoction at C Fruit Life, since I didn’t want to trek to the further reaches of Northern Boulevard in the heat.

It was refreshing, but after strolling Roosevelt Avenue—or La Roosie the stretch of Roosevelt lined with Mexican, Colombian and Ecuadorean shops, restaurants and street food and, at this time of year, all manner of World Cup regalia—I needed to chill out again.

My refreshment of choice? A nieves from Los Poblanos on Roosevelt Avenue. Even though eight wooden buckets done up in the colors of the Mexican flag lined the outdoor counter the only sign read, “mango.” (more…)

02/14/18 11:01am

One of the things I heard most from my editors when I was putting together 111 Places in Queens That You Must Not Miss was “Joe, there’s too much food on your list.” To which I mentally responded, “Don’t they know who they hired? I am the guy who ate Queens for chrissake!” Somehow I still managed to mention food and drink more than 40 times in the book. Herewith are seven of my favorites. To find out the others, you’ll have to score a copy. A great time to do so would be next Wednesday, February 21 when 111 Places in Queens Comes to Jackson Heights at Espresso 77. Ace photographer Clay Williams and I will even autograph your copy. Can’t make that? Come celebrate Chinese New Year at Leaf Cocktail Lounge with us on February 22nd.

1. Lhasa Fast Food
I’d love to take credit for discovering this gem of a Tibetan restaurant tucked behind a Jackson Heights cell phone store, but I can’t. Momo maven Jeff Orlick turned me on to it years ago. There’s nothing fast about the momo making here though. The reward for your patience? Juicy steamed beef dumplings that are amazing as is the thentuk soup featuring hand-torn swatches of dough. It’s such a special place it merited its own chapter! 37-50 74th St, Queens, NY 11372, 646-256-3805

2. Falafel slice at Benjy’s Kosher Pizza Dairy Restaurant & Sushi Bar
This marvelous Middle Eastern mashup can be had at Benjy’s Kosher Pizza Dairy Restaurant & Sushi Bar. It combines two great street foods New York City pizza and Israeli falafel. Topped with half a dozen falafel balls, I like to eat it with tahini and hot sauce. In case you are wondering, this novelty slice did not get its own chapter. It appears as a tip at the end of the chapter on the Lubavitcher Rebbe’s gravesite. 72-72 Main St, Flushing, 718- 268-0791 (more…)

01/01/18 9:39pm

The year that just drew to close was a year of personal challenges—coping with chemo via congee—and achievements—publishing a guidebook to Queens—all while eating my way through New York City’s most delicious and diverse borough. Herewith, are 17 from 2017. 

1. Most Super Soup Dumplings
I’ve been a fan of Helen You’s dumplings since long before she became the empress of Dumpling Galaxy. My favorite at Tianjin Dumpling house in Golden Mall remains the lamb and green squash. Yang rou xiao long bao, or lamb soup dumplings, are one of the off-menu stars at Dumpling Galaxy. The little packages bursting with unctuous lamb broth are so good that they have become a  staple of my Flushing Chinatown food tours. Dumpling Galaxy, 42-35 Main St., Flushing, 718-461-0808

2. Choicest Chang Fen
I cut my teeth on Cantonese steam rice rolls at Mei Lei Wah in Manhattan’s Chinatown, so this breakfast staple will always have a special place in my heart and stomach. About a year ago Joe’s Steam Rice Roll opened in downtown Flushing and I knew right away that it was somethings special. For one thing he’s grinding fresh rice as opposed to using rice flour like everybody else in New York City, which imparts a delicate flavor and texture. Turns out that Joe himself went to Guangzhou to learn his craft and brought the equipment back with him. My favorite is the shrimp and egg with green onion. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing

3. Duckiest Thai Arancini
OK fine, they’re not quite Italian rice balls, but the trio of crispy sticky rice balls served with Thailand Center Point’s larb duck with crispy rice ($13.95) do a great job of soaking up the piquant sauce. The shredded meat—mixed with roasted rice powder and shot through with herbs and just the right amount of chilies—is superb. Thailand’s Center Point, 63-19 39th Avenue, Woodside, 718-651-6888 (more…)

11/07/17 1:52pm

And the winner is (are) . . . these Nepali jhol momo.

Since I am fortunate to live very close to Himalayan (aka Jackson) Heights I tend to avoid the dumpling extravaganza that is the Momo Crawl. Now its sixth year the festival that Jeff Orlick started featured more than 20 restaurants serving the beloved dumplings of the Himalayan diaspora. Rather than participate in the crawl, I pay my respects to the winner the day after. This year’s winner took home a groovy yak leather wrestling belt that Orlick designed with local artisan Lhemi Sherpa. It features a gleaming momo and a rock from Mount Everest. And the winner is . . .

08/26/17 1:21pm

It has been a very auspicious summer for Šri Mahã Vallabha Ganapati Devasthãnam, or the Ganesh Temple of the Hindu Temple Society of North America, as it’s more commonly known. For one thing the temple on the outskirts of downtown Flushing celebrated its 40th birthday on July 4. And Sri Ganesh Chaturthi Nava-Dina Mahotsavam, a nine-day celebration of the elephant-headed deva’s birthday concludes this Sunday with a parade known as the Grand Ratha Yatra.

The festivities kick off at the temple at 12:30 p.m. tomorrow. Come a bit early and check out the arcade that has been decorated with images of Lord Ganesh and his favorite sweet ladoo, in such flavors as sesame, peanut, and dried fruit. (more…)