04/27/15 10:41am
laphingserpo

Refreshing and much easier to eat than its blockier cousin.

Lhasa Fast Food is a favorite stop on my Jackson Heights food tours. My fellow travelers are always amazed to discover a family-run Tibetan eatery tucked behind a cell phone store. The momo are excellent, too. The other day I made a discovery of my own—laphing serpo ($6)—while leading a tour of what I like to call Himalayan Heights.

“Yellow laphing,” the cook said when I gestured to a mass of what looked to be dough behind the counter. Laphing, slippery blocky cold mung bean jelly noodles, bathed in black vinegar, garlic and chilies is quite common on Tibetan menus. This was my first encounter with the yellow variety, though. (more…)

03/30/15 11:07am
MACTEA

For when that Tibetan po cha craving hits.

I love having guests on my food tours try po cha—the salty Tibetan butter tea—served throughout Himalayan (aka Jackson) Heights. I like the stuff particularly on a cold winter—or spring—day. Not everyone’s a fan, though. Andrew Zimmern hated butter tea when I introduced him to it. (more…)

03/24/15 10:07am
AREPATACONE

Chorizo and chicarron give a one-two punch of porky goodness.

The crew over at Areperia Arepa Lady have been busy these past few months. In addition to enlarging the dining room they’ve added mini arepas and patacones. The latter consists of plaintains that have been mashed, flattened and fried. They’re then topped with avocado and various meats. I went for a mixta ($8.50), topped with carne asada, chicharron, and chorizo. The combination of crunchy plantain, creamy avocado, and the one-two punch of pork made for a magnificent gutbomb. “I’ve gained 20 pounds” since we opened the Arepa Lady’s son Alejandro told me as I polished off the last bite. I believe him, I  think I gained five after my patacone.

Arepa Lady, 77-02AA Roosevelt Ave.,  Jackson Heights

03/11/15 10:11am
MOMOBURGER

Behold the momo burger, a Tibetan-American mashup

Momo—juicy beef dumplings seasoned with ginger,onion, and special momo masala—are the national dish of Tibet. A Tibetan loves his momo as much an American loves his hamburger perhaps even more so. In no place in NewYork City is this more true than Jackson Heights. Momo are ubiquitous at the hood’s many Tibetan and Nepalese eateries. There are three food carts and a truck selling the dumplings and even an annual Momo Crawl founded by local tour guide Jeff Orlick. So it was only a matter of time before someone invented a momo burger. That time is now, and that someone is Lobsang Choephel, the chef of Little Tibet. (more…)

02/03/15 11:59am
DIPDIP1

Dip Dip, perhaps Flushing’s coolest looking hot pot spot.

This brutal winter has me craving Chinese hotpot. Do you have a favorite place? — Jane S., College Point
I’m not the biggest fan of huo gou, or fire pot as it’s known in Chinese, but I had a great experience at Dip Dip (135-21A 37th Ave, Flushing, 718-888-0711)  recently. Apart from excellent hotpot—with such add-ins as baby ginseng and well-marbled ribbons of beef and lamb—the place looks like a movie set. I half expected Lucy Liu and her henchman to come leaping out of the upper room. This weather makes me want to go back and try the medicinal black chicken pot. (more…)

02/02/15 10:56am
PEDRPESCADO

Chef Pedros’ chicharron de pescado taco rocks.

Last week I committed a crime against good taste. Spurred on by a blizzard of panic and the promise of free grub I ate at Chipotle. As a staunch believer in the law of culinary equilibrium, I soon realized my folly and had to set matters straight by eating some real Mexican food right quick. So the very next day I jumped on the 7, intending to grab some tacos de carnitas from Tortas Neza. (more…)

01/30/15 10:22am

Up until last night I’d little or no idea which teams were competing in Super Bowl XLIX. I had a vague sense some outift from New England was involved. As C+M readers are no doubt aware football is far less important to me than food, especially the amazing array of crunchy, sweet, salty snacks from all over the world to be found in Queens. I like conventional junk food—chips, pretzels, and cheezy poofs—as much as the next glutton, but why stop there? So as a public service to sports fans everywhere I devote this edition of The Seven to Super Bowl snacks that showcase some of the best—and strangest junk food—Queens has to offer.

KannikoDisp

Crunchy Japanese crabs are a great drinking snack!

1. Kanikko
Like many Japanese drinking snacks kanikko combines salty, fishy and sweet flavors along with crunchiness. The difference is that kanikko are actually teeny weeny crabs coated in sesame seeds. Find them at most Japanese grocery stores. Family Mart, 29-15, Broadway, Astoria, (718) 956-7925; Sakura Ya, 73-05 Austin St, Forest Hills, 718-268-7220

THAITARO

Festive tangles of Thai taro.

2. Thai taro crunch
Not only are these tangles of fried taro sweet and crunchy, they’re fun to look at. Noi Sila owner of Thai Thai Grocery imports them from her homeland along with all sorts of other ingredients and goodies. While you’re there pick up some awesome Thai beef jerky to gnaw on while watching the game. Thai Thai Grocery, 76-13 Woodside Ave., Elmhurst, 917-769-6168 (more…)

12/31/14 4:41pm

As 2014 draws to a close rather than offer up a roster of resolutions—less chips more gym, save money, etc.—C+M presents a list of 14 of our favorite things, a highlight reel of the year that was. Let the mostly Queens-focused cavalcade of offal, mashups, secret eats, and overall deliciousness begin.

RUGELSSAINT

The rugelssaint at Andre’s Hungarian.

1. Sweetest mashup
Part pain au chocolat, part rugelach, all decadence the chocolate croissant—aka rugelssaint—at Andre’s Hungarian Bakery was my go-to guilty breakfast this year.

BANGANSOUP1A

Ban Ga Ne’s got your large format goat feast needs covered.

2. Best goat meat bonanza
Not only was the three-course black goat meat feast at Ban Ga Ne one of the best Korean meals I’ve had in a long time, it was some of the best goat I’ve ever had. Plus as the proprietor pointed out, it’s um, invigorating.

NHZUPP2

Zuppardi’s glorious fresh shucked Little Neck clam pie.

3. Best pizza
Some friends and I made a pizza pilgrimage to New Haven this fall. Everything we tried was good, but the real revelation came when we dug into the fresh clam pie at Zuppardi’s Apizza. Fragrant with Little Necks and oregano atop a crackling thin crust, it was simply astounding. (more…)

11/26/14 1:03pm
Joe_Rosanna2

Rosanna Scotto and I about descend into the Golden Shopping Mall Food court.

I have a lot to be thankful for this year, first and foremost the gifts of home, health and family. Heck I even got to partake of a turducken. Certainly I am grateful for continuing to eat my way through the most delicious and diverse destination on the entire planet. And the opportunity to turn others on to the wonders of Queens via food tours.

A few weeks ago Rosanna Scotto’s people looked me up and asked if I’d take her on a tour for “Wining and Dining With Rosanna.” So I did, it’s not every day that I get to share air time with folks like Bobby Flay. We hit Flushing and Jackson Heights hard from lamb spine to tawa katakat.  You can watch the episode here. Scotto’s no Andrew Zimmern  when it comes to adventurousness, but then again who is? Hoping you have a delicious Thanksgiving.

P.S. if you’re looking for something to do on Black Friday, I highly recommend the black goat feast at Bang Ga Ne. As for me I’ll be leading a tour of America’s best Chinatown.

11/14/14 12:23am

QEDCFOODIE

Let’s face it as much I profess to  hate the F-word, I am the King of the Queens Foodies. There’s just no way around it. Here’s the thing though, Queens Foodies are different than  typical foodies, who I like to think as merely trendy eaters. We don’tcare about such food faddery as Cronuts or ramen burgers. When your borough includes everything from the Kathmandu cafes and Latin American street food vendors of Jackson Heights to the regional Chinese wonderland of Flushing’s food courts to the West Indian enclave of Richmond Hill where for lunch today some pals and I ate ourselves silly on Guyanese food and Jamaican I-tal cuisine you tend to become a tad obsessive. (more…)