At first glance it looks like an especially robust chocolate croissant. This burnished breakfast treat is no mere pain au chocolat though. For one thing, it’s not French at all. I found this glorious $3 beauty at Andre’s Hungarian Bakery a couple of weeks ago. The Forest Hills establishment is better known for apple strudel and rugelach than French breakfast items. I have never waited on line for a Cronut, and don’t plan to anytime soon. The chocolate croissant—or rugelssaint as I’ve taken to calling it— is worth waiting on line for though. Not that there’s ever a line at Andre’s. (more…)