02/02/16 10:01am
INASAL

Sisilog is an offal lover’s dream breakfast.                                                         Photo: Sherri Tiesi

There’s nothing quite as satisfying as good breakfast, whether kari laksa or straight up all-American eggs and bacon. Filipino breakfast though, with its catalogue of silogs takes the morning meal game to a whole new level. Silog is a portmanteau of sinagang (fried rice) and itlog (egg). Thus longsilog is sweet pork longanisa sausage and eggs and dasilog, stars dried mikfish. The latter was my favorite until I discovered sisilog, which takes the porky offal extravaganza that is sizzling sisig and turns it into breakfast.

“Breakfast Served All Day!” exclaims the menu at Woodside’s House of Inasal. Scanning the list I immediately knew I was going to order the sisilog ($15.95). After all, why settle for pork sausage and eggs when you can have a fry-up of pork belly, liver, onions, and green chilies?  (more…)

05/20/15 9:55am
INASALSANDWICH

Ube ice cream topped with crunchy beaten rice and coconut all in a warm roll.

The pandi-ice cream ($5.50) at House of Inasal is surely the most elaborate pair of ice cream sandwiches to ever be served under the 7 train. I haven’t been this excited about an ice cream sandwich since the Chipwich.

A friend has been encouraging me try to this dessert in the Little Manila spot for months. Yesterday it was finally hot and humid enough. “Ube ice cream sandwich with halaya, coconut, and pinipig,” read the menu. Despite the menu language pandi-ice cream turns out to be two—not one—sandwiches each served on a warm pan de sal. (more…)