It takes a lot to get me to eat Thai food outside of Elmhurst, after all Queens’ second smaller Chinatown is the best place in New York City for Southeast Asian fare. And takes even more for me to trek to Brooklyn for Thai food, but I’d been curious about Chef Hong Thaimee’s new spot in Williamsburg, Thaimee at McCarren since it opened back in September. So when my pal Matt Bruck invited me in for a tasting I hurried over there.
Four subways later I found myself chatting with Chef Hong and staring down a plate of yum woon sen, or magic noodle salad. Chef Hong says the magic comes from the fact the vermicelli—dyed an eerie shade of blue thanks to butterfly pea flower—changes to purple when lime juice is mixed in tableside. I disagree. The magic is in the brightly balanced flavors: palm sugar, lime juice, fish sauce, chili, and garlic. (more…)