04/12/16 4:14pm
Who knew Gui Lin Mi Fen had an awesome tofu salad?

Who knew Gui Lin Mi Fen had an awesome tofu salad?

As a nonvegetarian omnivore the first things I think of when it comes to vegetarian food in the bustling Chinatown of downtown Flushing are the tofu from Soybean Chen and the dosai at the Ganesh Temple Canteen. But what would a real vegetarian choose? To find out I turned to Howard Walfish, the man behind the web sites Lost Vegetarian and Brooklyn Vegetarian, who was kind enough to share his favorites in this guest post.

Downtown Flushing can be a little daunting for vegetarians. Between the restaurants, street vendors, and food courts, there are hundreds of places to eat.  Many of them don’t have English-language menus, and many of them have decidedly nonvegetarian specialties. But all it takes is a little digging, and you can find lots of great vegetarian food.  Here are a few of my favorites.

1. Tofu Salad at Gui Lin Mei Fen
Gui Lin Mi Fen is best known for its noodle bowls, but there’s a sleeper vegetarian hit on their menu that’s easy to overlook: a tofu salad. The firm tofu is diced and flavored with kalimeris indica, a plant also known as Indian aster. The herb adds an herbal, floral note to the salad that makes it irresistible.  (135-25 40th Rd.) (more…)

03/07/16 2:37pm
Guchun

Spiciest Chinese chitterlings ever!

“Wow, where’d you get that?” I said to my new friend Mike as he presented a jazzy looking bowl of wavy hand-pulled noodles bobbing with Chinese chitterlings and pickled mustard greens in a crimson broth. “Over there,” he said waving a hand toward Guchun Private Kitchen.

I love Guchun for its chao bing. The Northern Chinese specialty substitutes strips of flatbread for noodles to such great effect that I’d never even given the la mian so much as a second look, so I was glad that Mike, a first-time visitor to New York Food Court, had sussed it out. (more…)