04/06/18 4:12pm

Despite the somewhat generic name Sushma Thukral’s New Asian Food Products tucked away on Cherry Avenue just of Kissena Boulevard, has a specialty, Indian food, specifically roti and such vegetarian snacks as savory samosas packed with potatoes and herbs and crunchy fresh fried pakora as well as sweets, chai, and other snacks.
Over the course of my two decades of exploring downtown Flushing, I’ve probably stopped in two or three times, but now thanks to Sixty First Productions and the Greater Flushing Chamber of Commerce  I’ll be stopping by more often and have even added it to my food tour itinerary. (more…)

06/14/17 12:42am

“Wow, you look very healthy,” my friend Helen You told me the other day when I brought a tour group to her restaurant, Dumpling Galaxy for lamb soup dumplings. “It’s like you lived two lives in one,” she said when I told her about my recent recovery from colorectal cancer. You’s words made me tear up a bit as did the premiere episode of Last Stop on The 7, which details her own story of living two lives in one. The video, which was produced by the Greater Flushing Chamber of Commerce and Sixty First Productions, features absolutely mesmerizing shots of You’s flour coated hands rolling out wrappers and folding them to create pork and chive dumplings.

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12/12/14 11:33am
DUNGENESS CRAB

Photo: John X. Choe

When I was a kid my father and brothers used to catch blue claw crabs. Eating them was a fun, but messy process. These days I don’t have much patience for that process, but I do enjoy N.Y. Noodletown’s  salt baked soft shell crabs, and I love munching on the pickled crab in a Thai papaya salad. Believe it or not after more than 30 years of eating Chinese food, I had yet to eat a Dungeness—or donkey as my father used to say—crab until last week. Fresh seafood is a staple of Cantonese cuisine, so what better place to try the giant crustacean than Flushing’s Canton Gourmet. (more…)