Pineapple kesari called to mind sweet, comforting memories.
One of the things I love most about giving food tours of Queens is the opportunity to rediscover the delicious flavors of such neighborhoods as Flushing through the eyes of my guests. Every now and then I discover something new too, like the pineapple kesari, I found at the Ganesh Temple Canteen on a recent tour.
Typically I order a gigantic paper dosa at the Canteen. The crisp megaphone-shaped crepe never fails to impress. “Is that a sweet?” I asked when I saw a hand-written sign that read “Today’s Special: Pineapple Kesari.” Even before the lady behind the counter said yes I knew I was going to order it. (more…)
The canteen located in the basement of the Šri Mahã Vallabha Ganapati Devasthãnam, more commonly known as the Ganesh Temple, is one of my favorite non-Chinese haunts in Flushing. I’m especially fond of turning tour groups on to the 2-foot long paper dosa. In addition to many varieties of the rice and lentil crepes there is an abbreviated selection of snacks and sweets. The other day I tried a ladoo. Slightly smaller than a handball the golden hued treat is made from chickpea flour, and is the elephant-headed god’s favorite mithai.(more…)
Bella Roza’s plof is real stick to your ribs fare.
Unless you count the crusty caramelized part, which adheres to the bottom of cooking vessel and is prized by Puerto Ricans and Koreans alike, plain white rice holds little appeal. Chinese takeout fried rice is much tastier. It’s been years—OK maybe six months—since I’ve eaten it. That’s because in Queens there so many other rice dishes from all over the world from biryani to bibimbap. Today, a look at two less common ones. (more…)