The most amazing guo tie have returned to Flushing.
For the longest time my Flushing Chinatown food tours included two shatteringly crunchy specialties: the paper dosa from the Ganesh Temple Canteen and otherwordly pork and leek dumplings bound by a crisp sheet of dough from a Henanese stall in New World Mall. And then one day, the guo tie vanished much like the UFO they resembled might. It’s been so long since I’d had these potstickers that I’ve begun to question whether I had imagined the radial pattern of dumplings beneath a lacy sheet of dough in a foodie fever dream. (more…)
