You would think after a weekend spent surrounded by smoked and cured meats at Charcuterie Masters, I’d be tired of ham and pâté. Not so. Which is exactly how I found myself at Violet’s Bake Shoppe ordering a Pâté Supreme bánh mì earlier today. My go to order is the house special, which features crumbled roast pork and Vietnamese charcuterie.
In addition to a homemade pork liver pâté, the Supreme ($6.50) features Vietnamese ham and salami with all the standard fixins. The cold cuts and shmear of peppery pâté combined with the veggies and fresh jalapeños made for a satisfying lunch.
In case you’re wondering the Charcuterie Masters 2017 Grand Champion was Mark Elia of Hudson Valley Sausage Company who took home the crown for his liverwurst. I’ll bet it would be just splendid on a Vietnamese sandwich!
Violet’s Bake Shoppe, 72-36 Austin Street, Forest Hills, 718-263-3839
“They should call this place mei you xiao long bao,” I cracked to a buddy on one of my first visits to The Bund, a newish Shanghai spot in Forest Hills. Two chefs from Shanghai and nary a soup dumpling in sight. Apparently the guys who started it wanted to make the point that Shanghai cuisine consists of so much more than XLB.
I’m not sure if they made their point, but I’m happy to say that they’ve changed their minds about XLB. They recently introduced soup dumplings to the menu. Today I stopped in with some friends for a steamer full of pork and another of pork and crab. The skins were a bit on the thickish side, but they were fine otherwise, certainly the best in the hood. As long as they don’t start selling those ridiculous novelty dumplings with the straw the Bund is all right by me. (more…)
With 2016 coming to a close, it’s time to take a look back at the year that was. It was a big year for me and for food in Queens, including a feature in Asahi Shimbun and the discovery of the durian pizza. In no particular order here are 16 of the best things I ate last year.
1. Best Grilled Cheese Mr. Crispy, a grilled cheese sandwich served at Astoria Bier & Cheese answers the question, “How good can a grilled cheese be?” with a resounding “very, very good.” The sandwich of cave aged gruyere, ham and honey mustard is coated in mantle of white crispy cheese. This coating extends outward into a golden lacy corolla, a veritable halo of crispy cheese. It’s crunchy, sharp, and eminently craveable. I’ve haven’t been this excited about fried cheese since Joe Bastianich’s ill-fated Frico Bar. Astoria Bier & Cheese, 34-14 Broadway, Astoria, 718-545-5588
2. Most Fabulous F***in’ Clam Pizza
The salciccia e vongole pizza at Whit’s End is the best clam pie I’ve had outside of Zuppardi’s. Housemade sausage seasoned with clove, star, anise, juniper, and allspice join the Littleneck clams along with pepperoncini and shaved garlic. The combination of the fior di latte mozzarella and Parmigianno Regianno round things out quite nicely. Whit’s End, Riis Park Beach Bazaar
3. Hottest Off-menu Indian-Chinese Chicken
Nashville may have cayenne-infused hot chicken, but here in Queens we have something I like to call hakka hot chicken. Peter Lo, Queens’ godfather of Indian-Chinese cuisine and founder of Tangra Masala, whipped up a batch for me a while back. The hacked up bits of fried bird sauced in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298
4. Best Breakfast Sandwich I count myself a big fan of the classic bacon egg and cheese, but my favorite breakfast sandwich of 2017 contains no swine whatsoever. The breakfast sandwich at Roast n Co combines organic eggs, tomato jam, and Cabot white cheddar on a brioche make for one of the best egg sandwiches ever. Since Roast n co is run by Tunisians you have the option of asking for a sidecar of harissa, a lovely concoction of chili peppers, olive oil, and paprika. It’s an option you should exercise. Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000
5. Most Secret Korean BBQ Garden
Korean barbecue always brings to mind happy memories of backyard barbecues. At Flushing’s Majang Dong the Korean BBQ that takes place in an actual backyard. Chef Yu and his family run what some might call a Korean BBQ speakeasy. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ, and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. Pork kalbi and pork belly are both lovely, and there’s eel and octopus for seafood lovers, but one of the best meats is grilled pork intestines. With a crunchy exterior and chewy interior, the fatty rings eat like an offal lover’s version of pork cracklins. Majang Dong, 41-71 Bowne St., Flushing, 718-460-2629(more…)
Violet’s house special bánh mì with grilled pork, Vietnamese ham, Vietnamese salami.
Friends and neighbors had been telling me about Violet’s Bake Shoppe in Forest Hills for months. First, there was talk of lovely egg tarts and Vietnamese iced coffee. And then, they hit me with the big guns, bánh mì. The Vietnamese sandwich is one of my all-time favorites, so I hightailed it over to Austin Street.
There I found a respectable roster of 10 Vietnamese sandwiches, including a House Special ($6.50), Baked Fish with lemongrass and turmeric ($6.95), and a Pâté Supreme ($6.50). I almost went for the Pâté Supreme, but I’m a bánh mì traditionalist, so I opted for the House Special. (more…)
I can’t recall ever writing a Sandwich Wednesday column about a tuna salad sandwich. Heck I can’t even recall eating one in the past decade. Served on white bread with bits of crunchy celery and onion it was a lunch box staple growing up. Now I’ve found one that’s so good I’ve eaten it twice in the past two weeks. Roast n Co can call it the Mediterranean Tuna Sandwich, but after talking with the chef, I now know it’s a Tunisian tuna salad sandwich.
Served on a baguette the mixture of tuna, hardboiled eggs, salty black olives, tomatoes, greens, and spicy harissa it eats like a salad Nicoise sandwich. It makes for a lovely light lunch or a great post-workout repast.
“It’s a common snack in the market in Tunisia,” the chef said. Seeing me in my gym clothes he had at first offered me a Bulldozer smoothie made with peanut butter, banana, and milk. I’m glad I declined and took my tastebuds to Tunisia instead.
Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000
Tomato jam and white cheddar make for a tasty breakfast sandwich.
The classic New York City bacon egg and cheese sandwich looms large in Gotham’s culinary consciousness, so much so that Times critic Pete Wells penned an ode to it around this time last year. In Forest Hills I purchase my breakfast sandwiches from a taciturn Central Asian gent who runs the coffee cart down the street from my apartment. That is to say I did, until Roast n Co opened its doors a few days ago. The new cafe/rotisserie chicken spot serves up what is fast becoming my favorite breakfast sandwich in the hood. (more…)
“Sriracha chocolate cake?” I muttered quizzically as I browsed the cupcake selection at Silk Cakes. “It’s a Southeast Asian . . .” the gal behind the counter stopped mid-sentence as I interrupted to tell her that I had indeed heard of the ubiquitous “rooster sauce.” My surprise stemmed from seeing the hot sauce namechecked at an upscale bakery instead of a pho joint or hipster sandwich shop. (more…)
Up until last night I’d little or no idea which teams were competing in Super Bowl XLIX. I had a vague sense some outift from New England was involved. As C+M readers are no doubt aware football is far less important to me than food, especially the amazing array of crunchy, sweet, salty snacks from all over the world to be found in Queens. I like conventional junk food—chips, pretzels, and cheezy poofs—as much as the next glutton, but why stop there? So as a public service to sports fans everywhere I devote this edition of The Seven to Super Bowl snacks that showcase some of the best—and strangest junk food—Queens has to offer.
Crunchy Japanese crabs are a great drinking snack!
1. Kanikko Like many Japanesedrinking snackskanikko combines salty, fishy and sweet flavors along with crunchiness. The difference is that kanikko are actually teeny weeny crabs coated in sesame seeds. Find them at most Japanese grocery stores. Family Mart, 29-15, Broadway, Astoria, (718) 956-7925; Sakura Ya, 73-05 Austin St, Forest Hills, 718-268-7220
Festive tangles of Thai taro.
2. Thai taro crunch Not only are these tangles of fried taro sweet and crunchy, they’re fun to look at. Noi Sila owner of Thai Thai Grocery imports them from her homeland along with all sorts of other ingredients and goodies. While you’re there pick up some awesome Thai beef jerky to gnaw on while watching the game. Thai Thai Grocery, 76-13 Woodside Ave., Elmhurst, 917-769-6168 (more…)
Nothing quite says disaster preparedness like a visit to Chipotle.
Winter storm Juno nee Snowmageddon/Blizzard of 2015 sparked all sorts of irrational behavior in New York City. Declaration of martial law, oops I mean subway closure and a driving ban; a hipstervore kale crisis; even a Craigslist bonanza of potential blizzard booty calls. Over in Brooklyn some poor soul jumped out a third-story window with barely a foot of snow on the ground to break his fall. Here in Queens, I got in on the snowmageddon madness by visiting Chipotle Mexican Grill. (more…)
At first glance it looks like an especially robust chocolate croissant. This burnished breakfast treat is no mere pain au chocolat though. For one thing, it’s not French at all. I found this glorious $3 beauty at Andre’s Hungarian Bakery a couple of weeks ago. The Forest Hills establishment is better known for apple strudel and rugelach than French breakfast items. I have never waited on line for a Cronut, and don’t plan to anytime soon. The chocolate croissant—or rugelssaint as I’ve taken to calling it— is worth waiting on line for though. Not that there’s ever a line at Andre’s. (more…)