The year that just drew to close was a year of personal challenges—coping with chemo via congee—and achievements—publishing a guidebook to Queens—all while eating my way through New York City’s most delicious and diverse borough. Herewith, are 17 from 2017.
1. Most Super Soup Dumplings
I’ve been a fan of Helen You’s dumplings since long before she became the empress of Dumpling Galaxy. My favorite at Tianjin Dumpling house in Golden Mall remains the lamb and green squash. Yang rou xiao long bao, or lamb soup dumplings, are one of the off-menu stars at Dumpling Galaxy. The little packages bursting with unctuous lamb broth are so good that they have become a staple of my Flushing Chinatown food tours. Dumpling Galaxy, 42-35 Main St., Flushing, 718-461-0808
2. Choicest Chang Fen
I cut my teeth on Cantonese steam rice rolls at Mei Lei Wah in Manhattan’s Chinatown, so this breakfast staple will always have a special place in my heart and stomach. About a year ago Joe’s Steam Rice Roll opened in downtown Flushing and I knew right away that it was somethings special. For one thing he’s grinding fresh rice as opposed to using rice flour like everybody else in New York City, which imparts a delicate flavor and texture. Turns out that Joe himself went to Guangzhou to learn his craft and brought the equipment back with him. My favorite is the shrimp and egg with green onion. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing
3. Duckiest Thai Arancini
OK fine, they’re not quite Italian rice balls, but the trio of crispy sticky rice balls served with Thailand Center Point’s larb duck with crispy rice ($13.95) do a great job of soaking up the piquant sauce. The shredded meat—mixed with roasted rice powder and shot through with herbs and just the right amount of chilies—is superb. Thailand’s Center Point, 63-19 39th Avenue, Woodside, 718-651-6888(more…)
Ma po tofu and homemade roasted fish are both standouts.
The entrance to Guan Fu— the latest in a recent string of higher end Sichuan openings in downtown Flushing’s Chinatown—is flanked by two formidable foo lions standing sentry outside a facade that calls to mind a temple or palace. Quite appropriate given that the black and gold plaque reads “Guan Fu Chuan Cai,” which translates to “Official Palace Szechuan Cuisine.”
I’ve been mighty curious about Guan Fu since it opened. My interest reached a fever pitch when Pete Wells bestowed three stars upon it this summer. So when the one of the owners reached out with a dinner invite I couldn’t say no. As I waited for my dining companion on a bench facing the entrance delicious aromas wafted towards me as the doors opened and closed.
The most amazing guo tie have returned to Flushing.
For the longest time my Flushing Chinatown food tours included two shatteringly crunchy specialties: the paper dosa from the Ganesh Temple Canteen and otherwordly pork and leek dumplings bound by a crisp sheet of dough from a Henanese stall in New World Mall. And then one day, the guo tie vanished much like the UFO they resembled might. It’s been so long since I’d had these potstickers that I’ve begun to question whether I had imagined the radial pattern of dumplings beneath a lacy sheet of dough in a foodie fever dream. (more…)
Surely Lhasa Fast Food’s “cold skin sushi” deserves Michelin recognition.
Earlier this week Michelin released its 2018 Bib Gourmand honorees, which “denotes establishments where diners can enjoy a great meal for a good value.” I’m glad the crew of inspectors from the little red book is focusing more attention on the so-called outer boroughs and happy to see they added my dear friend Helen You’s Dumpling Galaxy to the list, but the Queens roster is still lacking. What’s more, Brooklyn and Manhattan are broken out into subareas (Upper East Side, Williamsburg, etc.) while the Bronx, Staten Island, and Queens lack such distinction. If any from Guide Michelin is reading this, do look me up I’d be glad to consult with you on neighborhood geography for a modest fee. (For the record I live in the one called Rego Park.)
“I can name five more Southeast Asian restaurants that should be on that list,” read a quote from me in The Wall Street Journal’s piece on the Bib Gourmands. I can, but I won’t. Instead here’s a list of seven places of varying cuisines that should have made the Michelin cut.
1. Lhasa Fast food Everybody who’s into food knows about this spot, which Jeff Orlick hipped me to years ago. Call it a momo speakeasy if you must, but really what Lhasa Fast Food is is a window into another culture and cuisine that just happens to be tucked away behind a cellphone store. I like the spicy yellow liang fen done up to look like sushi and of course the momos, including the classic beef and the rarely seen chu tse, or chive version. . 37-50 74th Street, Jackson Heights
It has been a very auspicious summer for Šri Mahã Vallabha Ganapati Devasthãnam, or the Ganesh Temple of the Hindu Temple Society of North America, as it’s more commonly known. For one thing the temple on the outskirts of downtown Flushing celebrated its 40th birthday on July 4. And Sri Ganesh Chaturthi Nava-Dina Mahotsavam, a nine-day celebration of the elephant-headed deva’s birthday concludes this Sunday with a parade known as the Grand Ratha Yatra.
The festivities kick off at the temple at 12:30 p.m. tomorrow. Come a bit early and check out the arcade that has been decorated with images of Lord Ganesh and his favorite sweet ladoo, in such flavors as sesame, peanut, and dried fruit. (more…)
“Wow, you look very healthy,” my friend Helen You told me the other day when I brought a tour group to her restaurant, Dumpling Galaxy for lamb soup dumplings. “It’s like you lived two lives in one,” she said when I told her about my recent recovery from colorectal cancer. You’s words made me tear up a bit as did the premiere episode of Last Stop on The 7, which details her own story of living two lives in one. The video, which was produced by the Greater Flushing Chamber of Commerce and Sixty First Productions, features absolutely mesmerizing shots of You’s flour coated hands rolling out wrappers and folding them to create pork and chive dumplings.
For as long as I can remember I’ve been a fan of noodles— whether the fusilli with red sauce and chow fun that I cut my teeth on—or the tallarin verde of Peru and various culture’s takes on cold noodles that can be had in Queens. This edition of The Seven is devoted to my favorite Asian noodles in Queens, at least as of summer 2017.
1. Tom thuk, Lhasa Fast Food
Anthony Bourdain recently paid a visit to this Jackson Heights momo shop tucked away behind a cell phone store. While the big man tried the hand-torn noodle soup known as thenthuk he did not get to experience its colder, spicier cousin tomthuk. Listed in the menu’s Noodle Zone as beef cold noodle ($6) there’s no forewarning of the twin heat engines of chili and mustard oil. The tangle of chewy noodles interspersed with shredded carrots, cabbages, and bits of ground beef packs enough heat to melt snowy Mount Kailash which looms above the counter. Lhasa Fast Food, 37-50 74th Street, Jackson Heights
2. Yum Dek Sen, Dek Sen
There are many Thai noodle dishes, from funky bowls of blood-enriched soup to those that resemble pork ragu, but Dek Sen is the first restaurant where I’ve seen noodles used in a yum, Thailand’s spicy savory version of the more prosaic Western salad. Yum Dek Sen ($11.95) takes Mama instant noodles and mixes them with squid, shrimp, minced pork, and two types of fish balls. Served warm the whole lot is dressed in a chili lime sauce. You might be tempted to order it spicy, but medium is more than adequate. Dek Sen, 86-08 Whitney Ave, Elmhurst, 718-205-5181(more…)
Why not have a large-format Dongbei lamb feast for Easter?
The New York Times recently had an article about lamb overtaking ham on the Easter table. Here in Queens I don’t wait until that springtime holiday to eat lamb. Just in case you don’t yet have Easter plans, please enjoy this selection of Chinese, Indian, and Uzbek lamb delicacies. If I left your favorite out please let me know in the comments.
1. Roast Lamb Leg, Desired Taste International
There are many, many places in downtown Flushing’s Chinatown to get juicy lamb skewers seasoned with cumin and red pepper, but there’s none quite like Desired Taste International. That’s because it’s star skewer—kao yang tui—is an entire leg of lamb. Salt, cumin, and sesame form a delicious crunchy crust that encases succulent purplish-red flesh. Ask for some cumin and ground red pepper to use as a dip for an extra burst of flavor. Desired Taste International, 35-20 Farrington St., Flushing, 718-888-9622
2. Lamb Chops, Kurry Qulture
“My lamb chops are getting very famous,” says Kurry Qulture’s Sonny Solomon. “A Greek guy came in and ordered 50 for Easter, he loved it so much.” Marinated in yogurt, black pepper, garam masala, coriander, and cumin the Astoria restaurant’s chops are indeed delicious. Tandoor-cooked, they’re the tenderest, most flavorful Indian lamb in Astoria—and all of Queens. (Photo: @restaurantfairy) Kurry Qulture, 36-05 30th Avenue, Astoria, 718-674-1212(more…)
There are many tasty things at Arcadia Mall on the southern end of Main Street in downtown Flushing. A good majority of them—hearty lamb soup dumplings, delicate seabass dumplings, and crunchy fried spare ribs—can be found at Helen You’s Dumpling Galaxy. If only Cin Cheese Back Ribs were so so tasty. Sadly the bizarre Chinese Korean rib fondue mashup is not so great. Suffice to say the people who I eat with never leave food on the table. A redemption meal was needed and quick. So Daphne suggested we head over to the Fujianese joint next door for some peanut noodles. (more…)
The Ganesh Temple of the Hindu Temple Society of North America, known by its devotees as Šri Mahã Vallabha Ganapati Devasthãnam, is a cultural and spiritual center for Hindus residing in Queens and beyond. Thanks to a canteen serving some of the best South Indian vegetarian fare in New York City the temple is also a destination for culinary pilgrims. That’s why my pals from Queens Dinner Club and I chose it for this month’s feast. To score a ticket to this culinary passage to South India please click here.(more…)