It has been a very auspicious summer for Šri Mahã Vallabha Ganapati Devasthãnam, or the Ganesh Temple of the Hindu Temple Society of North America, as it’s more commonly known. For one thing the temple on the outskirts of downtown Flushing celebrated its 40th birthday on July 4. And Sri Ganesh Chaturthi Nava-Dina Mahotsavam, a nine-day celebration of the elephant-headed deva’s birthday concludes this Sunday with a parade known as the Grand Ratha Yatra.
The festivities kick off at the temple at 12:30 p.m. tomorrow. Come a bit early and check out the arcade that has been decorated with images of Lord Ganesh and his favorite sweet ladoo, in such flavors as sesame, peanut, and dried fruit. (more…)
“Wow, you look very healthy,” my friend Helen You told me the other day when I brought a tour group to her restaurant, Dumpling Galaxy for lamb soup dumplings. “It’s like you lived two lives in one,” she said when I told her about my recent recovery from colorectal cancer. You’s words made me tear up a bit as did the premiere episode of Last Stop on The 7, which details her own story of living two lives in one. The video, which was produced by the Greater Flushing Chamber of Commerce and Sixty First Productions, features absolutely mesmerizing shots of You’s flour coated hands rolling out wrappers and folding them to create pork and chive dumplings.
For as long as I can remember I’ve been a fan of noodles— whether the fusilli with red sauce and chow fun that I cut my teeth on—or the tallarin verde of Peru and various culture’s takes on cold noodles that can be had in Queens. This edition of The Seven is devoted to my favorite Asian noodles in Queens, at least as of summer 2017.
1. Tom thuk, Lhasa Fast Food
Anthony Bourdain recently paid a visit to this Jackson Heights momo shop tucked away behind a cell phone store. While the big man tried the hand-torn noodle soup known as thenthuk he did not get to experience its colder, spicier cousin tomthuk. Listed in the menu’s Noodle Zone as beef cold noodle ($6) there’s no forewarning of the twin heat engines of chili and mustard oil. The tangle of chewy noodles interspersed with shredded carrots, cabbages, and bits of ground beef packs enough heat to melt snowy Mount Kailash which looms above the counter. Lhasa Fast Food, 37-50 74th Street, Jackson Heights
2. Yum Dek Sen, Dek Sen
There are many Thai noodle dishes, from funky bowls of blood-enriched soup to those that resemble pork ragu, but Dek Sen is the first restaurant where I’ve seen noodles used in a yum, Thailand’s spicy savory version of the more prosaic Western salad. Yum Dek Sen ($11.95) takes Mama instant noodles and mixes them with squid, shrimp, minced pork, and two types of fish balls. Served warm the whole lot is dressed in a chili lime sauce. You might be tempted to order it spicy, but medium is more than adequate. Dek Sen, 86-08 Whitney Ave, Elmhurst, 718-205-5181(more…)
Why not have a large-format Dongbei lamb feast for Easter?
The New York Times recently had an article about lamb overtaking ham on the Easter table. Here in Queens I don’t wait until that springtime holiday to eat lamb. Just in case you don’t yet have Easter plans, please enjoy this selection of Chinese, Indian, and Uzbek lamb delicacies. If I left your favorite out please let me know in the comments.
1. Roast Lamb Leg, Desired Taste International
There are many, many places in downtown Flushing’s Chinatown to get juicy lamb skewers seasoned with cumin and red pepper, but there’s none quite like Desired Taste International. That’s because it’s star skewer—kao yang tui—is an entire leg of lamb. Salt, cumin, and sesame form a delicious crunchy crust that encases succulent purplish-red flesh. Ask for some cumin and ground red pepper to use as a dip for an extra burst of flavor. Desired Taste International, 35-20 Farrington St., Flushing, 718-888-9622
2. Lamb Chops, Kurry Qulture
“My lamb chops are getting very famous,” says Kurry Qulture’s Sonny Solomon. “A Greek guy came in and ordered 50 for Easter, he loved it so much.” Marinated in yogurt, black pepper, garam masala, coriander, and cumin the Astoria restaurant’s chops are indeed delicious. Tandoor-cooked, they’re the tenderest, most flavorful Indian lamb in Astoria—and all of Queens. (Photo: @restaurantfairy) Kurry Qulture, 36-05 30th Avenue, Astoria, 718-674-1212(more…)
There are many tasty things at Arcadia Mall on the southern end of Main Street in downtown Flushing. A good majority of them—hearty lamb soup dumplings, delicate seabass dumplings, and crunchy fried spare ribs—can be found at Helen You’s Dumpling Galaxy. If only Cin Cheese Back Ribs were so so tasty. Sadly the bizarre Chinese Korean rib fondue mashup is not so great. Suffice to say the people who I eat with never leave food on the table. A redemption meal was needed and quick. So Daphne suggested we head over to the Fujianese joint next door for some peanut noodles. (more…)
The Ganesh Temple of the Hindu Temple Society of North America, known by its devotees as Šri Mahã Vallabha Ganapati Devasthãnam, is a cultural and spiritual center for Hindus residing in Queens and beyond. Thanks to a canteen serving some of the best South Indian vegetarian fare in New York City the temple is also a destination for culinary pilgrims. That’s why my pals from Queens Dinner Club and I chose it for this month’s feast. To score a ticket to this culinary passage to South India please click here.(more…)
Gong xi fa cai! Happy Year of the Rooster! One of the best things about Chinese New Year is that the celebration lasts for 15 days. So here on this fourth day of the Lunar New Year festivities, C+M presents a list of our favorite Chinese dishes in Queens, some old, some new, all decidedly delicious. Normally this column contains seven entries, but we’re giving you one for good luck!
1. House special ribs with spicy sauce, Fu Run Even though it’s the restaurant that introduced Chinese food fans to the cumin encrusted glory that is the Muslim lamb chop I’ve been over their version for quite some time. It stopped being good the moment the restaurant decided to prepare the racks of ribs in advance and reheat them. So I was very pleasantly surprised by the house special ribs with spicy sauce ($14.95) that I tried the other day. La xiao le pai, literally little spicy riblets, turn out to be deep fried Dongbei style rib tips shot through with fried peanuts, chilies, and cilantro. They’re the best pork ribs I’ve ever had in Flushing. Fu Run, 40-09 Prince St., Flushing, 718-321-1363
2. Hakka hot chicken, Tangra Masala I have it on good authority that there’s nothing wrong with eating chicken to celebrate the Year of The Rooster.; it’s only unlucky for the chicken. And, since it’s the Year of the Fire Rooster, there’s no better dish to celebrate than the hakka hot chicken at Peter Lo’s Indian-Chinese restaurant Tangra Masala. The dish of hacked up bits of fried bird is coated in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic. Shot through with chilies and sautéed onions the succulent pieces of poultry call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298
3. Sesame biscuit with fried jelly bun When I first saw the hawker stand set up across the street from the Golden Mall I thought it was yet another skewer specialist. Turns out the lady running it specializes in a vegetarian sandwich, sesame biscuits stuffed with fried bean jelly. A shao bing jia liang fen will set you back a mere $5. The bun’s filled with wobbly blocks of bean jelly that have been fried on a flat top and slathered with a profoundly garlicky sauce. Shao Bing Jia Liang Fen stand, 41st Rd, across form Golden Mall(more…)
From Guangzhou to Flushing, steamed rice roll with egg.
A couple of weeks ago my friend Jane sent me a video of Guangzhou rice rolls being made. “I wish we had these here,” she wrote via Facebook message.
Within a day or two she sent me another message, apparently these rolled rice noodles had to come Flushing thanks to an outfit called Joe’s Steam Rice Roll. So we decided to check it out.
The joint’s Chinese name, “Shi Mo Chang Feng Wang,” as Jane was so kind to inform me translates to “Stone Milled Rice Roll King.” Sure enough right in the window was a stone mill used to grind rice into a slurry and the king himself, whose name it turns out is actually Joe. (more…)
Chinese New Year is a time to celebrate with friends and family. That’s why we at Queens Dinner Club cordially invite you to ring in the Year of the Rooster with a very special Chinese banquet at Asian Jewels on Monday, January 30th at 7:30 p.m. Asian Jewels is one of the most exquisite restaurants in the regal borough of Queens, and there’s only one way to score a seat at this special 11-course Chinese New Year Feast, by clicking here.(more…)
Hun jiang chang fen, aka mixed sauce rice roll noodle.
One of my earliest food memories is shrimp in rice roll noodles at Mei Lei Wah in Chinatown. Slippery, sweet and savory—they sparked a love affair with Chinese food and proved to be good chopstick training.
Served two or three to a plate, cheung fen, whether beef or shrimp remained a dim sum favorite for many years. When I moved to Queens I discovered other varieties, including the wonderful hun jiang chang fen, or mixed sauce rice roll noodle. It’s a simple pleasure consisting of the rolled up noodles, peanut and sweet sauces, and little else. They’ve become a staple of my Flushing Chinatown food tours.(more…)