Photo: Max Falkowitz / Serious Eats
Over on Serious Eats New York Max Falkowitz waxes nostalgic for boyhood dinners at red sauce mecca Park Side extolling its glitzy virtue as “one of the few remaining sources of red sauce fine dining in New York City.”
Ligaya Mishan files on Los Perros Locos, a Lower East Side Colombian hot dog emporium that features such wieners as the Pablo Escobar, which the menu says come with a dusting of Perico. There is, of course, no cocaine on the hot dog. The white stuff is cotija cheese.
Real Cheap Eats give this old Flushing hand a lesson in Chinese breakfast. There’s more to Oriental express Food Court than Tianjin breakfast wraps, like “tofu brains,” a savory northern Chinese take on douhua teeming with mushrooms, ginger, garlic and star anise. Yes, please. (more…)
