As 2014 draws to a close rather than offer up a roster of resolutions—less chips more gym, save money, etc.—C+M presents a list of 14 of our favorite things, a highlight reel of the year that was. Let the mostly Queens-focused cavalcade of offal, mashups, secret eats, and overall deliciousness begin.
1. Sweetest mashup
Part pain au chocolat, part rugelach, all decadence the chocolate croissant—aka rugelssaint—at Andre’s Hungarian Bakery was my go-to guilty breakfast this year.
2. Best goat meat bonanza
Not only was the three-course black goat meat feast at Ban Ga Ne one of the best Korean meals I’ve had in a long time, it was some of the best goat I’ve ever had. Plus as the proprietor pointed out, it’s um, invigorating.
3. Best pizza
Some friends and I made a pizza pilgrimage to New Haven this fall. Everything we tried was good, but the real revelation came when we dug into the fresh clam pie at Zuppardi’s Apizza. Fragrant with Little Necks and oregano atop a crackling thin crust, it was simply astounding. (more…)
Rarely does the same dish get ordered twice on one of my food tours. It’s happened precisely twice. The first time, a Filipino family and I ended a summer afternoon of eating our way along the 7 train at John Brown Smokehouse. They were so smitten by the burnt ends—crisp, fatty chunks of double smoked brisket—that upon finishing an order they immediately asked for more and also got some to go. The second time was just a few weeks ago at Hunan House in Flushing. (more…)
When I was a kid my father and brothers used to catch blue claw crabs. Eating them was a fun, but messy process. These days I don’t have much patience for that process, but I do enjoy N.Y. Noodletown’s salt baked soft shell crabs, and I love munching on the pickled crab in a Thai papaya salad. Believe it or not after more than 30 years of eating Chinese food, I had yet to eat a Dungeness—or donkey as my father used to say—crab until last week. Fresh seafood is a staple of Cantonese cuisine, so what better place to try the giant crustacean than Flushing’s Canton Gourmet. (more…)
There are more than a few a misconceptions about Chinese desserts floating around. There’s the completely wrong-headed notion that Chinese civilization was exposed to sugar later than its Western counterpart and therefore its desserts are simply not as good. Another perhaps less foolish notion, of which I am personally guilty, is that all Chinese desserts are either heavy and buttery like egg tarts and jindui, the fried Chinese “doughnut” filled with red bean paste.
As I’ve learned from experience with the wonderful dou hua or flower tofu from Soybean Chen, these Western misconceptions are just that. Last week Jayson Chong, owner and creator of Kulu Desserts, helped me to further dispel these lao wai misconceptions by introducing me to his more modern, lighter take on Chinese sweets. (more…)
“It’s the same thing as New World Mall Food Court,” a local restaurant owner said of downtown Flushing’s latest entrant in the Queens Chinatown food court game. Indeed the first thing one sees when entering the month-old New York Food Court is Tokyo Express, a fake Japanese chicken teriyaki joint that looks suspiciously like the one in New World Mall. And, yes just like at New World Mall Food Court, there’s yet another branch of Lanzhou Hand Pull Noodles as well as several spicy stir fry by the pound places, including the ridiculously named Incredibowl. Nonetheless I’ve been able to ferret out some good stuff. Let’s start with Szechuan Taste, No. 25, which lies just beyond the jivey Japanese. (more…)
“Is there a Korean donut place like that one in Eater,” my doughnut obsessed pal asked via text message the other day. “Not sure,” I responded, but there are at least two places that sell piping hot Korean sweets. Deli Manjoo, the newest, opened in the bustling J-Mart supermarket a few days ago and is doing a brisk business. (more…)
I have a lot to be thankful for this year, first and foremost the gifts of home, health and family. Heck I even got to partake of a turducken. Certainly I am grateful for continuing to eat my way through the most delicious and diverse destination on the entire planet. And the opportunity to turn others on to the wonders of Queens via food tours.
A few weeks ago Rosanna Scotto’s people looked me up and asked if I’d take her on a tour for “Wining and Dining With Rosanna.” So I did, it’s not every day that I get to share air time with folks like Bobby Flay. We hit Flushing and Jackson Heights hard from lamb spine to tawa katakat. You can watch the episode here. Scotto’s no Andrew Zimmern when it comes to adventurousness, but then again who is? Hoping you have a delicious Thanksgiving.
P.S. if you’re looking for something to do on Black Friday, I highly recommend the black goat feast at Bang Ga Ne. As for me I’ll be leading a tour of America’s best Chinatown.
The real K-town in New York City is in Queens, stretching for about five miles from Northern Boulevard and Union Street in Flushing all the way out to Manhasset. This vast K-tropolis is lined with dozens of BBQ restaurants, kimbap joints, large Korean supermarkets, fried chicken spots, a store that sells Korean stone beds, and even a Korean-run Third Wave espresso bar. There are so many places it would take an entire lifetime to document them all. Today C+M’s K-tropolis takes a look at Ban Ga Ne, a black goat meat specialist.
In New York City goat is as rare on Korean menus in New York City, as kimchi is on Indian ones. And according to Joe McPherson of ZenKimchi, who has forgotten more about Korean cuisine than I shall ever hope to know, the ruminant’s flesh is pretty uncommon in Korea too. So when a Westchester-based dining group told me their next Queens meal would be a large-format Korean goat feast I immediately RSVP’d. After all, I am as much a fan of Korean cuisine as I am of goat. (more…)
Let’s face it as much I profess to hate the F-word, I am the King of the Queens Foodies. There’s just no way around it. Here’s the thing though, Queens Foodies are different than typical foodies, who I like to think as merely trendy eaters. We don’tcare about such food faddery as Cronuts or ramen burgers. When your borough includes everything from the Kathmandu cafes and Latin American street food vendors of Jackson Heights to the regional Chinese wonderland of Flushing’s food courts to the West Indian enclave of Richmond Hill where for lunch today some pals and I ate ourselves silly on Guyanese food and Jamaican I-tal cuisine you tend to become a tad obsessive. (more…)