Crescent Grill’s duka spice duck features a puck of pistachio crusted offal.
PLEASE NOTE THIS RESTAURANT IS CLOSED
With so many restaurants and cuisines in Queens to try, it’s sometimes hard to keep track. Take Crescent Grill for example. It had over a year since I dined at the farm to table restaurant in Long Island City. So a few weeks ago I returned for a quiet late night dinner with a friend. I seem to recall lots of cheflike touches—the use of gelees and whatnot—from my last visit. This time around there were no gelees or foams just straightforward confident cooking as evidenced in my entree, the Duka spiced duck ($30). (more…)
