01/31/17 7:40pm
Fu Run's pork ribs are worth celebrating!

Fu Run’s pork ribs are worth celebrating!

Gong xi fa cai! Happy Year of the Rooster! One of the best things about Chinese New Year is that the celebration lasts for 15 days. So here on this fourth day of the Lunar New Year festivities, C+M presents a list of our favorite Chinese dishes in Queens, some old, some new, all decidedly delicious. Normally this column contains seven entries, but we’re giving you one for good luck!

1. House special ribs with spicy sauce, Fu Run
Even though it’s the restaurant that introduced Chinese food fans to the cumin encrusted glory that is the Muslim lamb chop I’ve been over their version for quite some time. It stopped being good the moment the restaurant decided to prepare the racks of ribs in advance and reheat them. So I was very pleasantly surprised by the house special ribs with spicy sauce ($14.95) that I tried the other day.  La xiao le pai, literally little spicy riblets, turn out to be deep fried Dongbei style rib tips shot through with fried peanuts, chilies, and cilantro. They’re the best pork ribs I’ve ever had in Flushing. Fu Run, 40-09 Prince St., Flushing, 718-321-1363

HakkaHotChicken

2. Hakka hot chicken, Tangra Masala
I have it on good authority that there’s nothing wrong with eating chicken to celebrate the Year of The Rooster.; it’s only unlucky for the chicken. And, since it’s the Year of the Fire Rooster, there’s no better dish to celebrate than the hakka hot chicken at Peter Lo’s Indian-Chinese restaurant Tangra Masala. The dish of hacked up bits of fried bird is coated in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic. Shot through with chilies and sautéed onions the succulent pieces of poultry call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298

CNY-SKINBING

3. Sesame biscuit with fried jelly bun
When I first saw the hawker stand set up across the street from the Golden Mall I thought it was yet another skewer specialist. Turns out the lady running it specializes in a vegetarian sandwich, sesame biscuits stuffed with fried bean jelly.  A shao bing jia liang fen will set you back a mere $5. The bun’s filled with wobbly blocks of bean jelly that have been fried on a flat top and slathered with a profoundly garlicky sauce. Shao Bing Jia Liang Fen stand, 41st Rd, across form Golden Mall (more…)

01/24/17 11:20pm
lamb-xlb

How now, lamb xiao long bao?

The lamb and green squash dumplings at Helen You’s Tianjin Dumpling House were a revelation when I first tasted them years ago at Flushing’s Golden Mall. The tiny packages filled with lamb emit a puff of ovine aroma and burst with juices when bitten into. They remain a feature of my food tour to this day. Three years ago she opened Dumpling Galaxy, a sit-down restaurant. While I love the variety it offers—100 kinds of dumplings—sometimes, really most of the time, I prefer the hawker stand.

When I heard You was offering off menu lamb soup dumplings at Dumpling Galaxy, I forgot all about my preference for the hawker stand and hightailed it over to the restaurant. After all I am as big a fan of lamb as I am of soup dumplings. To the best of my knowledge she’s the only one in New York City offering yang rou xiao long bao. (more…)

12/05/14 10:39am
NYFCSICHFRONT

Spectacular Sichuan street food can be had at No. 25.

“It’s the same thing as New World Mall Food Court,” a local restaurant owner said of downtown Flushing’s latest entrant in the Queens Chinatown food court game. Indeed the first thing one sees when entering the month-old New York Food Court is Tokyo Express, a fake Japanese chicken teriyaki joint that looks suspiciously like the one in New World Mall. And, yes just like at New World Mall Food Court, there’s yet another branch of Lanzhou Hand Pull Noodles as well as several spicy stir fry by the pound places, including the ridiculously named Incredibowl. Nonetheless I’ve been able to ferret out some good stuff. Let’s start with Szechuan Taste, No. 25, which lies just beyond the jivey Japanese. (more…)

10/13/14 11:17am
GALAXYSPARE

A satellite of golden fried porcine love.

As a self-avowed Chinese food expert, I have a confession. I’ve probably eaten more smoky American style barbecue spare ribs than sticky sweet Chinese ones. My favorite Chinese ribs these days have to be the Dongbei style Muslim lamb chop as served at Fu Run in Flushing’s magnificent Chinatown. Recently I discovered a close second, and what’s certainly my favorite Flushing pork rib. It’s another Dongbei specialty, suan xian pai gu, garlic flavor spare ribs. (more…)