When it comes to New Orleans—land of jambalaya, crawfish, and po boys—fried chicken isn’t the first thing that comes to mind. Turns out though that, like much of the South, the Big Easy has some mighty fine fried chicken.
I ate more fried chicken—heck more everything—in the course of a whirlwind weekend with my good friends from Chowzter than I have in quite some time. A quick cab ride from Louis Armstrong airport and Yvo “Feisty Foodie” Sin joined our fellow Chowzters at the iconic Dooky Chase’s, where everyone from U.S. Supreme Court Justice Thurgood Marshall to President Barack Obama have dined. (more…)