Tomato jam and white cheddar make for a tasty breakfast sandwich.
The classic New York City bacon egg and cheese sandwich looms large in Gotham’s culinary consciousness, so much so that Times critic Pete Wells penned an ode to it around this time last year. In Forest Hills I purchase my breakfast sandwiches from a taciturn Central Asian gent who runs the coffee cart down the street from my apartment. That is to say I did, until Roast n Co opened its doors a few days ago. The new cafe/rotisserie chicken spot serves up what is fast becoming my favorite breakfast sandwich in the hood. (more…)
