Saveur’s James Oseland declares Flushing’s Mamak House “Probably the best Malaysian food in the States right now . . . especially the shrimp curry with fresh turmeric leaves”
The funny folk over at NPR’s Sandwich Monday take on Chicago’s knockoff Cronut from West Town Bakery. Quoth Peter, “Who wanted this in the first place? Who bought a croissant and said, ‘Dammit, this needs frosting’” (more…)