06/20/13 1:50pm
The décor at Oddfellows is Americana with a side of oddity, like ice cream Jesus.

Oddfellows’ décor is Americana with a side of oddity, like ice cream Jesus

When I heard about OddFellowsIce Cream Co. the Billyburg scoop shop that former wd~50 pastry chef Sam Mason opened with Holiday and Mohan Kumar, I knew it was only a matter of time before I’d be trying it. Then I read they were serving chorizo caramel swirl. That sealed the deal. Last Saturday after my latest Thai chicken skin mitzvah I stopped by the newly minted scoop shop,which lies just a cone’s throw from Smorgasburg.

Flavors range from the classics like chocolate chunk to oddballs like chorizo caramel swirl.

Flavors range from classics like chocolate chunk to oddballs like chorizo swirl.

I was so eager to try OddFellows I poked my head in before they’d even opened for the day. Two hours later I returned with my pals Siobahn Wallace, co-author of the excellent and hunger-inducing New York à La Cart and Chris Crowley, a fired-up young food writer who is to the Bronx as I am to Queens. I was somewhat doubtful Siobahn would still have an appetite for ice cream after downing a pie shake from Butter & Scotch. And Chris said he was saving his appetite for some Bronx birria. I, on the other hand had plenty of room for ice cream. The question as I perused the menu was whether to go with the classics like chocolate chunk and Battenkill sweet cream or oddballs like maple bacon pecan and chorizo caramel swirl. (more…)