Fried beef momo, just one of many delicacies that will be offered.
With winter just around the corner, my pals and I from Queens Dinner Club have chosen a most seasonally appropriate cuisine: the hearty, spicy flavors of Tibet. And there’s no better place to enjoy them Chef Chime Tendha’s Phayul. In fact I personally love Phayul—which means fatherland in Tibetan—so much that I made sure they appeared on Bizarre Foods America with Andrew Zimmern. To score a ticket for this tasty trek please click here. (more…)
