The good folks at Visit Philly have chosen to make me hungry on this rainy Christmas Eve. And I, in turn pass this gift on to you. I’m a Tony Luke’s man—roast pork with provolone, broccoli rabe and cherry peppers—but this highly instructional, hunger-inducing video makes me want to spend a weekend in Philly eating my way through all of its cheesesteaks. I might have to make a road trip just to try the brisket cheesesteak with wasabi spread and crunchy onions at Jake’s Sandwich Board. By the way, how do you take your cheesesteak wit or witout?
Get the Chopsticks + Marrow Newsletter
