Mutton marrow, Uighur style!
PLEASE NOTE THIS RESTAURANT IS CLOSED
There are many places to get all kinds of lamb dishes in downtown Flushing from toothsome shreds of spicy cumin lamb to an entire spice-encrusted rack of lamb, but there’s none quite like a place I call Erqal Uighur. I call it that because despite being open since May, the place has yet to put up a sign. I only know the name Erqal because it’s printed on the receipt. Not only does it have the distinction of being the only Uighur spot in Flushing, it’s the only one serving Chinese burritos.
Succulent lamb skewers ($1.61 apiece) are among the specialities here, but the real star is something called lamb leg polo ($8.96) , or what I have dubbed the Uighur burrito. I call it that because the polo—a Uighur style pilaf whose current lovely incarnation is shot through with fruit and carrots—and the mutton haunch, side salad, and blob of sweet yogurt are served atop a gigantic tortilla. It comes with sidecar of lamb broth, all the better for dipping the meat. Be sure to take a straw, you might be lucky enough to score a marrow bone. I’m not quite sure what the logic behind serving a mutton leg on top of a food-service grade flour tortilla is, but I didn’t let that stop me from making a burrito, nor should you.
Nothing says Uighur like fragrant polo and toothsome mutton served on a flour wrap
Three months ago when I first tried yang tui zhua fan—as the lamb leg dish would be called in Mandarin—it was served in a foil takeout container with the tortilla lining the bottom along with that delicious yogurt and a side salad. The yogurt, wrap, and side salad are still there, but the foil takeout container has been replaced by a much better presentation: a wooden dish. (more…)
