A miniature pandebono filled with arequipe, Colombian dulce de leche.
A hundred years ago back when Sripraphai was just a tiny fluorescent lit storefront I lived in Woodside. My local ethnic eats roster consisted of tacos washed down with copious amounts of Tecate, visits to various Filipino spots in Little Manila, Sripraphai, and the Colombian piqueteadoro, where I’d pop in for a coffee and a buñuelo. The golden orb of spongy cheesey fried awesomeness was just one of several small breads on offer, including multigrain rolls and pandebono, another cheese enriched bread. (more…)
