Hey Joe I saw you on Bizarre Foods America with Andrew Zimmern eating that Pakistani dish. My parents are from Pakistan and I haven’t had the opportunity to try tawa kata-kat. I can’t find the name of the restaurant so I can go there. Can you please provide me the name and address? I will be visiting New York this coming Saturday for my 25th birthday. Thanks.
Mohammed Malik, St. Louis, Mo.
Young man, enthusiastic offal eaters like you are the future of our nation. Tawa kata-kat, the fry up of goat brains, kidneys, and heart seasoned with ginger and chili can be had at Kababish, 70-64 Broadway, Jackson Heights, (718) 565-5131. (more…)