Kurry Qulture’s samosa chaat is a riot of texture and flavor.
When it comes to dining out in Astoria, the first cuisine many people still think of is Greek. Truth be told though the neighborhood’s dining scene has been diverse for quite some time with Middle Eastern, Japanese, Eastern European, American comfort food, and upscale Indian. That last category is the sole purview of Kurry Qulture, which was opened by Astoria resident Sonny Solomon and Chef Binder Saini, both of whom hail from the North Indian state of Punjab. The boys and I at Queens Dinner Club love everything on the menu here, including the luscious lamb chops, but we we are also especially fond of the many vegetarian dishes, which is why we are so very excited that Sonny and Chef Binder have created a special vegetarian feast for the next Queens Dinner Club, which will be held March 23. Make sure you don’t miss this very special dinner by signing up for our mailing list here.
