“Talk about finds…It’s like somehow the Seattle craft brewery scene has come to Queens.”
As far as I know Robert Remler is the only person blogging about the bar scene in Queens. Sure, there are other blogs with cocktail content, but Robert’s beat is bars—and sometimes restaurants—hence the title, “Where to Drink in Queens.” Herein a post on his serendipitous discovery of the LIC Beer Project.
Sometimes a wrong turn leads to a good ale.
Wasn’t paying attention, Kiddo. Right turn off Queens Plaza North. A block screaming Quentin Tarantino. A bevvy of auto body shops. Cars jacked on sidewalks. ‘Flat Fix Here’ signs everywhere. Roar of cordless drills tightening wheel nuts.
And then? Quick glance to the left.
Garage door half opened. People sitting at wooden tables on steel stools.
So, as the Ramones used to shout, “Hey, ho! Let’s go.”
Sheet metal ducts run the high ceiling. Wooden casks along the brick walls. Silver silos at far end of room. An immaculate stainless steel basin in a room behind a glass window. Exotic bottles of beer on the window ledge. Not far away people toss bean bags at wooden boards. (more…)
From Chennai with Love: Pavakkai (bitter gourd) chips dusted with hing and pepper
At home, I keep Indian salty snacks at the ready when sipping a refreshing brew. But when I go out, I’m stuck with the usual over-salted nuts and bland, fried bar snacks. Even Indians—who enjoy their salty snacks with milky, sugary chai—seem unaware of this potentially brilliant pairing.
Would it be weird to smuggle in some chana jor garam the next time I head out for a pint? Not if everyone’s doing it. Beer-swilling spice lovers, unite…and let the Indian bar food smuggling begin! (more…)
Matt Gelfand and Tyson Ho prepared Eastern North Carolina BBQ.
Last night Edible Queens celebrated its relaunch with Summerbeat in Sunnyside Gardens Park. The event’s theme “Eat meat, drink beer,” echoed that of the magazine’s summer issue, which includes some great articles about local butchers and brewers as well as my new column, At the Table. It was a very special evening on many levels. For one thing summer has always meant cookouts. Over the years the cookouts in my life have grown in scale from backyard grilling to the smoking of hogs, but the aroma of roasting meat in summer remains as welcome to me as the sight of the first fireflies of July. (more…)
Did you know Flushing’s Hunan House has had a sister restaurant hard by Grand Central Terminal for two years? Ligaya Mishan explores the salty, smoky, sour delights at Hunan Manor.
The Times has an interesting piece on the combination of two frosty summertime treats: ice cream and beer, including the amazing sounding “three-hops ice cream with chunks of upside-down cake baked with candied pineapple, tangerine zest and hop leaves.”
Max Falkowitz pens a love letter to Tianjin Dumpling House in Flushing’s Golden Shopping Mall. The primary object of his affection: the excellent lamb and green squash dumplings. (more…)
Taiwanese fish fry with peanuts and chili peppers is a great beer snack.
“This we call funny fish,” my Taiwanese-American college buddy Rick’s father said as he plopped down a bowl of small fried dish interspersed with peanuts and dried hot peppers. “It’s good with beer.” At the time I was not nearly as adventurous an eater as I am now, but the Taiwanese fish fry was way better than any chips or pretzels. Salty, crunchy, spicy, and nutty, and very, very good with an ice cold Budweiser.
Years later I found myself snacking on it at Mingle Beer House an ill-fated Flushing beer bar. Mingle is no more but I’m glad that I can still find what I like to think of Taiwanese beer nuts at most any Chinese supermarket. Best of all there are variations some with a bit of sweetness in addition to the spice. For those who’d like to try to making this crave-inducing snack at home there’s a pretty easy-looking recipe over at Eating China.