I walked into Old Tang—a new spot just off the bustling corner of Main and Roosevelt in downtown Flushing—at least three times before finally trying the noodles. The first time they were under construction, but the other times I eyed the mise en place and upon seeing minced pickled green beans and fried soybeans asked the same question in my fractured Mandarin Chinese “Giulin ren ma?” And each time the kids behind the counter would patiently respond, “No we’re from Sichuan.” “Ah so, the workers are from Sichuan, but surely the food is from Giulin,” I thought to myself. “I’ll have to come back and try it when I’m not already full from leading a food tour.”
When leading food tours of downtown Flushing, I often boast that it is America’s best Chinatown. I’m also fond of pointing out Queens has two Chinatowns: the bustling hub that radiates outward from Main Street and Roosevelt Avenue and a little sister in Elmhurst. Until now there’s been little interchange between the two. All that changed with the opening of Happy Stony Noodle a couple of weeks ago.
“OMG where is that,” more than one friend asked when I sent a photo of Elmhurst’s oddest named and newest Taiwanese eatery. My pals’ surprise can be traced to the fact that Happy Stony isn’t new at all. It’s a reboot of Happy Beef Noodle (Kuai Le Niu Rou Mian) a much-loved spot on Prince Street that closed years ago. (more…)