05/30/16 1:00pm
MajangCook

Like many of the best Korean BBQ’s Majang Dong cooks over charcoal.

The number of places to enjoy Korean BBQ in Queens is staggering. The vast K-tropolis that runs along Northern Boulevard boasts kalbi specialists like Mapo, spots renowned for the fatty ribbons of pork belly known as samgyeopsal, and even all you can eat/grill joint called Picnic Garden. There’s only one that feels like being at an actual picnic though, Majang Dong. To be more specific it feels like a backyard BBQ—and that’s because it is.

Chef Yu and his family run what some might call a Korean BBQ speakeasy. It’s not that one needs a password to gain access, it’s more that if you didn’t know that it was there you could easily pass right by it. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ,  and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland.   (more…)

01/13/15 12:59pm
WILLIEMAYS

Willie Mae’s fried chicken is astounding.   Photo: foodbitch.me

When it comes to New Orleans—land of jambalaya, crawfish, and po boys—fried chicken isn’t the first thing that comes to mind. Turns out though that, like much of the South, the Big Easy has some mighty fine fried chicken.

I ate more fried chicken—heck more everything—in the course of a whirlwind weekend with my good friends from Chowzter than I have in quite some time. A quick cab ride from Louis Armstrong airport and Yvo “Feisty Foodie” Sin joined our fellow Chowzters at the iconic Dooky Chase’s, where everyone from U.S. Supreme Court Justice Thurgood Marshall to President Barack Obama have dined. (more…)