Scotch bonnet pepper sauce makes it even more bangin’.
Much of The Guyanese/Trinidadian/Indian enclave Richmond Hill remains terra incognita to me, just as Flushing’s Golden Shopping Mall once was. There are dozens upon dozens of doubles joints along Liberty Avenue. I know there’s tons of good stuff in this hood, but sometimes don’t know where to start. One beacon of deliciousness I’ve found in this vast sea of West Indian food is the bangamary sandwich ($6) at Sybil’s. It is one of the best fried fish sandwiches I have ever had. (more…)
