10/27/17 11:41am

Coffee and blue cheese, together at last!

One of things I love most about my work with Queens Dinner Club, is the opportunity to explore cuisine and culture. Next Saturday, November 4, we turn our attention to Germany, well sort of, as we present Octoberfeast, a celebration of the best craft beer, cheese, and charcuterie that Queens has to offer curated by our good friends at Astoria Bier & Cheese. You can score tickets to this exclusive tasting, which features six degustation stations, here.

The evening’s charcuterie will come from Astoria’s very own Old World Romanian butcher, Muncan Food Corp. I’m especially excited about the tasting station that pairs Muncan’s dried lamb, a deboned leg of lamb that’s cured for 3 weeks, cold smoked for 48 hours, and then aged to perfection with Erborinato SanCarlone Caffe, a cave-aged extra special Italian blue with coffee grounds in the rind aged for over three months. To drink with this creamy and sharp with the strong coffee notes? Big Alice’s Date Night, Bro?, a stout made with coffee and doughnuts.

We’ll see you next Saturday!

12/30/16 11:41pm

With 2016 coming to a close, it’s time to take a look back at the year that was. It was a big year for me and for food in Queens, including a feature in Asahi Shimbun and the discovery of the durian pizza. In no particular order here are 16 of the best things I ate last year.

MRCRISPY

1. Best Grilled Cheese
Mr. Crispy, a grilled cheese sandwich served at Astoria Bier & Cheese answers the question, “How good can a grilled cheese be?” with a resounding “very, very good.”  The sandwich of cave aged gruyere, ham and honey mustard is coated in  mantle of white crispy cheese. This coating extends outward into a golden lacy corolla, a veritable halo of crispy cheese. It’s crunchy, sharp, and eminently craveable. I’ve haven’t been this excited about fried cheese since Joe Bastianich’s ill-fated Frico Bar. Astoria Bier & Cheese, 34-14 Broadway, Astoria, 718-545-5588

 

whitspie

2.  Most Fabulous F***in’ Clam Pizza
The salciccia e vongole pizza at Whit’s End is the best clam pie I’ve had outside of Zuppardi’s. Housemade sausage seasoned with clove, star, anise, juniper, and allspice join the Littleneck clams along with pepperoncini and shaved garlic. The combination of the fior di latte mozzarella and  Parmigianno Regianno round things out quite nicely. Whit’s End, Riis Park Beach Bazaar

 

HakkaHotChicken

3. Hottest Off-menu Indian-Chinese Chicken
Nashville may have cayenne-infused hot chicken, but here in Queens we have something I like to call hakka hot chicken. Peter Lo, Queens’ godfather of Indian-Chinese cuisine and founder of Tangra Masala, whipped up a batch for me a while back. The hacked up bits of fried bird sauced in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298

 

4. Best Breakfast Sandwich
I count myself a big fan of the classic bacon egg and cheese, but my favorite breakfast sandwich of 2017 contains no swine whatsoever. The breakfast sandwich at Roast n Co combines organic eggs, tomato jam, and Cabot white cheddar on a brioche make for one of the best egg sandwiches ever. Since Roast n co is run by Tunisians you have the option of asking for a sidecar of harissa, a lovely concoction of chili peppers, olive oil, and paprika. It’s an option you should exercise. Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000

The action at Majang Dong takes place out back.

5. Most Secret Korean BBQ Garden
Korean barbecue always brings to mind happy memories of backyard barbecues. At Flushing’s Majang Dong the Korean BBQ that takes place in an actual backyard. Chef Yu and his family run what some might call a Korean BBQ speakeasy. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ,  and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. Pork kalbi and pork belly are both lovely, and there’s eel and octopus for seafood lovers, but one of the best meats is grilled pork intestines. With a crunchy exterior and chewy interior, the fatty rings eat like an offal lover’s version of pork cracklins. Majang Dong, 41-71 Bowne St., Flushing, 718-460-2629 (more…)

08/31/16 1:47pm
MRCRISPY

Mr. Crispy, Astoria’s answer to the croque monsieur.

Culinary hyperbole is as much an occupational hazard as it is a way of life these days. In the race for web traffic, social media likes, and a desire to stand out everything becomes the best. The sense of discovery and wonder that drives me as a food writer is all too often lost in a sea of superlatives. So l when my dear friend and Astoria denizen Connie Murray started raving about a certain grilled cheese being the best, I took it with a grain of gruyere. After all how could good can a grilled cheese be?

I’d been to Astoria Bier & Cheese before. While the grilled cheese I tried was tasty it left my appetite for killer content unsated. “You know I think I’ve had this before,” I said to Connie of the Mr. Crispy ($11) as we munched on some excellent house pickles. (more…)