03/24/15 10:07am
AREPATACONE

Chorizo and chicarron give a one-two punch of porky goodness.

The crew over at Areperia Arepa Lady have been busy these past few months. In addition to enlarging the dining room they’ve added mini arepas and patacones. The latter consists of plaintains that have been mashed, flattened and fried. They’re then topped with avocado and various meats. I went for a mixta ($8.50), topped with carne asada, chicharron, and chorizo. The combination of crunchy plantain, creamy avocado, and the one-two punch of pork made for a magnificent gutbomb. “I’ve gained 20 pounds” since we opened the Arepa Lady’s son Alejandro told me as I polished off the last bite. I believe him, I  think I gained five after my patacone.

Arepa Lady, 77-02AA Roosevelt Ave.,  Jackson Heights

06/30/14 10:13am
AREPACHOCLO

An arepa de choclo in all its cheesy, gooey glory.

One of the coolest things about Roosevelt Avenue during the World Cup is the team spirit and national pride that pervades the street. The air crackles with energy, particularly after a win. And on Saturday, Colombia won, and they won big. It was the first time that the national team made it this far, and folks in the street were partying like it too, dancing and waving flags until late into the night.  Saturday also marked a monumental win for Colombian street food. The family of The Arepa Lady, the patron saint of Colombian street food in Jackson Heights, opened the doors to their restaurant.

I like to think that this street food dream team’s opening helped buoy team spirit back home. I know it buoyed my spirits. Ever since I heard several months ago that there was going to be an Arepa Lady restaurant, I’ve been watching the space with eager anticipation.

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06/13/13 10:39am
An arepa de queso in all its gooey griddled glory.

An arepa de queso in all its griddled glory.

These days Roosevelt Avenue is lined with scores of carts selling street food from all over the globe—Mexico, Ecuador, Colombia, even Tibet. One of the oldest, the O.G.—which in this case stands for original grandma—is the Arepa Lady as Maria Piedad Cano has come to be known among her legions of fans. Cano has been selling the griddled corn cakes under the 7 train for almost 30 years. She rose to popularity after Chowhound founder Jim Leff, wrote  a piece in the NY Press headlined “The Sainted Arepa Lady” touting her corn cakes as “snacks from heaven,” and extolling her beatific presence. (more…)