For years the running joke about this Italian-American boy’s love for Asian food has been that I’ve forsaken my pasta and red sauce roots to slurp noodles in the basement of what my dear departed friend Josh Ozersky lovingly termed “ethnic hell holes.”
Noodles—be they Thai, Chinese, or Indian, cold, stir fried, or in soup—are one of my favorite foods. The other day I had a Thai noodle dish—black ink spaghetti with nam prik ong—that seemed to have more in common with Bologna than Bangkok. (more…)
Find Thai arancini and duck at this Woodside spot.
Thailand’s Center Point, an adorable restaurant run by Aom “Annie” Phinphatthakul and her family is one of my favorite places to enjoy Thai cuisine. Phinphatthakul possesses a mastery of flavor and a stunning visual sensibility. The dishes here are, “Pride on a plate,” as a friend pointed out yesterday at lunch.
“Where’ve you been everything OK?, Chef Annie asked as it had been a year-and-a-half since I’d eaten at her Woodside restaurant. Based on yesterday’s meal, that’s far too long to stay away from her cooking. Everything we ate yesterday was delicious, but the real standout for me was larb duck with crispy rice ($13.95). (more…)
“Let’s go for Thai,” I said to my pal Adrian the other day. “I’ve got a place over on Woodside Avenue,” he said. Never one to trust another’s taste in Thai, I countered with a better place also on Woodside. “Oh, no not that big place, that won’t do,” he said. “No not Sripraphai,” I said. And that’s how we wound up at Thailand’s Center Point where I discovered something called Over the Rainbow ($13.95).
It had been months since I’d visited Aom “Annie” Phinphatthakul’s cute little spot. And I was eager to see what new creations would be highlighted in multicolored chalk on the specials board. And then I saw it: “Over the Rainbow, diced crispy fish with Thai herbs in special spicy lime.” (more…)