“You finally went,” my friend Greg, one half of the dynamic duo that is Food & Footprints, commented on an Instagram post of a Peruvian picarone—a lovely sweet potato and squash donut—at the Antojitos Doña Fela cart in Jackson Heights. I’d been trying to visit the Vendy nominated Peruvian snack specialist for weeks, but until last Sunday had missed the cart, which is open from 1 p.m. to 5 p.m. only weekends.
“Do you have chicharron con camote?” I asked Doña Fela’s daughter, about the pork belly and sweet potato sandwich that’s a common breakfast in Peru. “Let me see, we might be sold out,” she said while I hungrily eyed a bunch of pork belly and camote, or sweet potato, sizzling on a corrugated cast iron grill. “One last order,” she said. (more…)
As the No. 1 food fan in Queens, I was very pleased to learn tennis fans have some Queens-based dining options at this year’s U.S. Open. My favorite Vietnamese sandwich shop, Elmhurst’s JoJu is slinging classic bánh mì as well a bánh mì inspired hot dog and Helen You of Dumpling Galaxy is serving up her signature lamb with green squash dumplings and other goodies. It’s nice to see China and Vietnam represented, but Queens offers food from all over the world so here’s a globetrotting list of 7 of our favorite places from an Argentine steakouse and the borough’s only Burmese to one-of-a-kind only in Queens street foods like Peruvian doughnuts and amazing Tijuana style tacos.
1. Tijuana style Birria tacos at Beefrr-landia
Dozens of taco trucks and carts line Roosevelt Avenue as the 7 train rumbles overhead transporting tennis fans to the Open, but there’s only serving Tijuana style tacos: Beefrr-landia. The truck’s signature beef birria taco is filled with a ruddy beef stew scented with cumin, cinnamon, paprika, bay leaves, cloves, and a good dose of chilies. For a real treat get a side of consomme—a heady scarlet soup featuring more beef—and dip your taco into it. Beefrr-landia, 77-99 Roosevelt Ave., Jackson Heights, 347-283-2162
2. Burmese at Asian Bowl
Despite its generic name and a menu that features such American Chinese standbys as General Tso’s chicken this spot run by Kyaw Lin “John” Htin and his wife, Aye Thida, has the distinction of being the only Burmese restaurant in the World’s Borough. Among the list of 13 thoke find the famous latphat thoke, or tea leaf salad, as well as the lesser known gin thoke. The latter is a tangle of shredded cabbage, ginger, and tomato shot through with briny dried shrimp and crunchy broad beans resulting an explosion of texture and flavor. It’s great paired with the crispy beef, which has been fried with onions and chilies until it shatters. Asian Bowl, 101-11 Queens Blvd., Forest Hills, 718-275-1888
3. Chinese Breakfast at Joe’s Steam Rice Roll
This breakfast specialist whose Chinese name translates to Stone Milled Rice Roll King, is located just one subway stop away from Arthur Ashe Stadium. It’s a well-deserved moniker, owner Joe Rong and his crew make the lightest rice rolls around thanks to the fact that the grind their rice in a stone mills to create fresh batter daily. Fillings include shrimp, pork, beef and an assortment of veggies. The crown jewel at the King Joe’s though is the shrimp and egg topped with curry fish balls, soy sauce and peanut sauce. It’s even better with the complex homemade chili oil. Best of all Joe’s is open all day not just for breakfast. Joe’s Steam Rice Roll, 136-21 Roosevelt Ave., #A1, Flushing