One man’s Thanksgiving leftovers are another woman’s Indian snacks in the making. Here’s how you can resurrect your Thanksgiving leftovers with some “East meets West” mash-up action. It’s easier than you may think to turn leftover mashed potato into spicy aloo tikki and pie crust trimmings into baked matti.
Matti, crisp rounds of fried dough seasoned with mild spices, are a favorite winter snack in North India. At Thanksgiving, we save the trimmings from our pie crust and use them to make a baked version of matti (shown at top). The butter-rich pie crust is fatty enough to give them a nice flakiness and rich flavor without deep frying. (more…)