Comments for Chopsticks and Marrow

Comment on Pok Pok’s Andy Ricker Digs Mission Chinese, Ant Larvae by Suit and Thai

Suit and Thai — Wed, 19 Jun 2013 18:00:22 +0000

I wasn’t expecting it, but I really appreciate the response! It was me mostly just complaining to the gods, but thanks for the thoughtful answer. Loved Pok Pok since back in my Portland days. I was living in a house over behind the Space Room when it opened and remember it blowing me away way back when. Hopefully I get to make it down to Brooklyn from Queens sometime soon.

Comment on Persian Meatball Surprise Eats Like a Tajine Sandwich by Brant

Brant — Wed, 19 Jun 2013 15:26:18 +0000

Sounds like a fun and delicious lunch in the park!

Comment on Scenes from Opening Weekend at LIC Flea & Food by Joe DiStefano

Joe DiStefano — Wed, 19 Jun 2013 14:20:07 +0000

It’s not so much that anything happened it’s just that in my-less-than-humble opinion such a vendor really has no place in such a venue

Comment on Scenes from Opening Weekend at LIC Flea & Food by Jurga

Jurga — Wed, 19 Jun 2013 13:47:35 +0000

So what exactly happened at the Mozzarepa stand?

Comment on Pok Pok’s Andy Ricker Digs Mission Chinese, Ant Larvae by The Persian: The Reveal | sandwich surprise!

The Persian: The Reveal | sandwich surprise! — Wed, 19 Jun 2013 13:05:37 +0000

[...] about his three different food tours in Queens (great birthday gift), Yuji Ramen (delicious) and Andy Ricker‘s take on ordering meals “Thai spicy” [...]

Comment on World’s Fare Food Tours by The Persian: The Reveal | sandwich surprise!

The Persian: The Reveal | sandwich surprise! — Wed, 19 Jun 2013 13:01:54 +0000

[...] stopped pacing and made myself a sammy too. We talked about his three different food tours in Queens (great birthday gift), Yuji Ramen (delicious) and Andy Ricker‘s take on ordering [...]

Comment on Pancit and Puto at Papa’s Kitchen by Mabie

Mabie — Tue, 18 Jun 2013 21:35:59 +0000

Pancit Palabok is lookin good! It’s cooked in shrimp sauce, top with pork rind, pork belly, seafood (like mussels & squid), tinapa, cabbage, boiled egg & lemon.

Thank you so much Joe for a beautiful article.

Comment on Let Us Now Praise Unsung International Condiments by DF

DF — Tue, 18 Jun 2013 05:55:20 +0000

Good stuff, Joe!

Comment on Arepa de Queso: The Crown Jewel of Colombian Street Food by DF

DF — Mon, 17 Jun 2013 04:24:53 +0000

Try the cachapas, too.

Comment on Have You Ever Had A Good Mangosteen? by Joe DiStefano

Joe DiStefano — Fri, 14 Jun 2013 14:41:30 +0000

Funny you mention rambutan. I just had some the other day from the same shop. Like the mangosteens they seemed under-ripe juicy but not super sweet. I’m not even going to bother asking how cheap the mangosteens are in Thailand.