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10/04/15 11:37am

Five Delicious White Wine Cocktails

When people think of the best ways to drink white wine they tend to picture a warm afternoon and chilled bottle of their favorite varietal on hand, but there are plenty of other ways to enjoy the great taste of white wine. White wine makes a great base and mixer for cocktails. So if you’re looking to freshen-up your afternoon or evening, here are five great white wine cocktails..

1. Berries and Whites Wine Sangria
This delicious cocktail puts a new twist on a classic, and makes for a very refreshing drink on a hot day. It’s easy to prepare, and can be made in large batches for all your guests to enjoy. To make this delicious sangria, take one bottle of dry white wine, add a cup of lemon-lime soda, ½ a cup of raspberry vodka, ¼ cup of brandy, and a selection of chopped berries (consider chopped strawberries and raspberries).

2. Star Gazer
This delicious drink has a Caribbean flair, making it a perfect afternoon beverage to sip and enjoy at the beach. It’s made with 2oz. of Chardonnay, 1 oz. of dark rum, ½ oz. of vanilla bean syrup and a dash of pineapple juice. Be sure to give it a proper shake before serving over ice with a wedge of lime for garnish. (more…)

Beverages, Chardonnay, cocktails, cognac, mixed drinks, mixology, rum, white wine

10/01/15 12:19pm

The Best Regional Dishes of Spain

Spanish cuisine is world renowned for its delicious tapas, fresh seafood and steaming plates of paella. Aside from these iconic dishes, there are plenty of regional specialties which offer an authentic taste of the Mediterranean. Here’s a selection of the best and most popular amongst the locals.

Empanada gallega
Galicia in the northwest region of Spain is home to this savory pie which comes in all shapes and sizes. A variety of delicious fillings include sautéed chicken, minced pork or seafood in a slow cooked onion sauce which gives a rich depth of flavor. Empanadas may be popular in Latin America and across the world, but we think the original is by far the best.

Gazpacho
Summer in a bowl, this cold soup has long been a favorite in the southern regions of Spain. It’s most commonly prepared with tomato, stale bread, cucumber, wine vinegar and garlic. Many restaurants serve with their gazpacho with ice cubes and some include chunks of ham and vegetables. In the charming town of Alfarnatejo, this famous dish is celebrated each year with its own festival. It’s a good opportunity to sample some of the best gazpacho in the country and enjoy a traditional flamenco show. (more…)

Barcelona, Cordoba, empanadas, Escalivada, Galicia, Gambas al ajillo, gazpacho, paella, Spain, tapas, travel, Valencia

06/02/15 4:31pm

Experience Iceland’s Enduring Natural Beauty and Food Culture

Iceland’s Northern Lights.

There are numerous reasons why Iceland has become such an attractive tourist destination in recent years, but at the top of the list are its astonishingly beautiful landscape and its surprisingly exotic food culture. Let’s start with the former.

Iceland is probably best known to tourists hunting for the elusive Northern lights, but the country has a whole lot more to offer. It’s a volcanic island with a lunar landscape that is both varied and full of natural beauty. Any mention of the highlights of this beautiful island is bound to be contentious amongst seasoned travellers, but there are at least two attractions that should be on everyone’s to-do lists; The Blue Lagoon and Thingvellir. (more…)

Davíðsgjá, Iceland, Northern Lights, Silfra, Thingvellir, tourism

05/22/15 4:56pm

Discover Kotor: Montenegro’s Hidden Gem