When I first visited the Facebook page of Awang Kitchen, the newest Indonesian spot in the Southeast Asian-inflected Chinatown of Elmhurst, it displayed a vast menu, which has seen been edited down to a more manageable size. While the food was delicious, when I visited on opening weekend, the kitchen was moving at a glacial pace. Thankfully the kinks have been ironed out and Awang is fast becoming my favorite Indonesian spot in the neighborhood.
I’m a big fan of Indonesian fried chicken, so when I spied ayam goreng kalasan, a variety marinated with coconut water, I had to try it. It was some mighty fine bird and came with a sidecar of sambal terasi, a fiery red pepper concoction made with terasi, or fermented shrimp paste. It’s one of several sambals that the Jakartan chef-owner Siliwang “Awang” Nln makes in house. (more…)
The Indonesian Food Bazaar will be bustling tomorrow.
Queens is fortunate to have two Chinatowns, the bustling downtown Flushing, home to a wealth of regional Chinese cuisine, and the somewhat mellower Elmhurst, which in addition to Cantonese, Sichuan, and Henanese fare, features some of the best Southeast Asian food to be found in all of New York City. That includes Indonesian food, notably the Indonesian Food Bazaar, which takes place tomorrow at St. James Church. What follows is a pictorial guide/plan of attack for eating your way through tomorrow’s festivities, which run from noon to 5 p.m.
Curb your hunger with the Indonesian beef pie known as martabak.
As Indonesian food nerd/Instagrammer @dan.bukit points out it’s best to arrive before 1 p.m. for the greatest selection. By 2 p.m. some of the stands start to run out. Since my eyes are quite often bigger than my stomach, I immediately head over to one of the snackier stands and have one of the Indonesian beef pies known as martabak. That way I can take my time exploring the festival without being hangry. Many folks like to bring a posse of four or five friends to share. I prefer to go it alone, although I usually run into a fellow food geek to share with.
Jhol momo come in a nutty sesame sauce perfumed with ginger and garlic.
I’ve had my eye on Momos Bros, a snazzy new food truck located a block or so north of Roosevelt Avenue on 74th Street for about a week now. It sports a groovy anthropomorphic dumpling situated in the center of a rising sun motif above a skyline. I’ve stopped by twice without eating, mainly because I was full. On the first visit I was quite pleased to learn that the bros running the truck aren’t some white dudes named Chad and Brad. On the second visit I’d just come from having a bowl of soup at Lhasa Fast Food, which is located across the street, so I thought I would try a Tibetan meat pie, or shapaley, but they were out.
There’s a new momo truck in town!
The third time, as they say, is the charm. Tonight I stopped by with an appetite and tried a type of momo I’ve never had in Himalayan Heights, New York City’s epicenter of momodom. Jhol momo ($6) are a specialty in Nepal where the bros—actual blood brothers—Basang and Chema Sherpa hail from. Right now they’re offering chicken and beef. I went for the beef.
The steamed crescent-shaped dumplings are anointed with a sesame-based broth that tastes like a spicier, South Asian version of tahini. With the addition of a bit of hot sauce, it made for a most satisfying late dinner on a cool spring night.
Momo Bros., outside Citibank 37-57 74th St., Jackson Heights, 347- 944-9480
The Ganesh Temple of the Hindu Temple Society of North America, known by its devotees as Šri Mahã Vallabha Ganapati Devasthãnam, is a cultural and spiritual center for Hindus residing in Queens and beyond. Thanks to a canteen serving some of the best South Indian vegetarian fare in New York City the temple is also a destination for culinary pilgrims. That’s why my pals from Queens Dinner Club and I chose it for this month’s feast. To score a ticket to this culinary passage to South India please click here.(more…)
From Guangzhou to Flushing, steamed rice roll with egg.
A couple of weeks ago my friend Jane sent me a video of Guangzhou rice rolls being made. “I wish we had these here,” she wrote via Facebook message.
Within a day or two she sent me another message, apparently these rolled rice noodles had to come Flushing thanks to an outfit called Joe’s Steam Rice Roll. So we decided to check it out.
The joint’s Chinese name, “Shi Mo Chang Feng Wang,” as Jane was so kind to inform me translates to “Stone Milled Rice Roll King.” Sure enough right in the window was a stone mill used to grind rice into a slurry and the king himself, whose name it turns out is actually Joe. (more…)
Chinese New Year is a time to celebrate with friends and family. That’s why we at Queens Dinner Club cordially invite you to ring in the Year of the Rooster with a very special Chinese banquet at Asian Jewels on Monday, January 30th at 7:30 p.m. Asian Jewels is one of the most exquisite restaurants in the regal borough of Queens, and there’s only one way to score a seat at this special 11-course Chinese New Year Feast, by clicking here.(more…)
With 2016 coming to a close, it’s time to take a look back at the year that was. It was a big year for me and for food in Queens, including a feature in Asahi Shimbun and the discovery of the durian pizza. In no particular order here are 16 of the best things I ate last year.
1. Best Grilled Cheese Mr. Crispy, a grilled cheese sandwich served at Astoria Bier & Cheese answers the question, “How good can a grilled cheese be?” with a resounding “very, very good.” The sandwich of cave aged gruyere, ham and honey mustard is coated in mantle of white crispy cheese. This coating extends outward into a golden lacy corolla, a veritable halo of crispy cheese. It’s crunchy, sharp, and eminently craveable. I’ve haven’t been this excited about fried cheese since Joe Bastianich’s ill-fated Frico Bar. Astoria Bier & Cheese, 34-14 Broadway, Astoria, 718-545-5588
2. Most Fabulous F***in’ Clam Pizza
The salciccia e vongole pizza at Whit’s End is the best clam pie I’ve had outside of Zuppardi’s. Housemade sausage seasoned with clove, star, anise, juniper, and allspice join the Littleneck clams along with pepperoncini and shaved garlic. The combination of the fior di latte mozzarella and Parmigianno Regianno round things out quite nicely. Whit’s End, Riis Park Beach Bazaar
3. Hottest Off-menu Indian-Chinese Chicken
Nashville may have cayenne-infused hot chicken, but here in Queens we have something I like to call hakka hot chicken. Peter Lo, Queens’ godfather of Indian-Chinese cuisine and founder of Tangra Masala, whipped up a batch for me a while back. The hacked up bits of fried bird sauced in a glaze that marries the flavors of chili, soy sauce, vinegar, and garlic call to mind Dominican style chicharron de pollo with an Indian-Chinese twist. Tangra Masala, 87-09 Grand Ave., Elmhurst, 718-803-2298
4. Best Breakfast Sandwich I count myself a big fan of the classic bacon egg and cheese, but my favorite breakfast sandwich of 2017 contains no swine whatsoever. The breakfast sandwich at Roast n Co combines organic eggs, tomato jam, and Cabot white cheddar on a brioche make for one of the best egg sandwiches ever. Since Roast n co is run by Tunisians you have the option of asking for a sidecar of harissa, a lovely concoction of chili peppers, olive oil, and paprika. It’s an option you should exercise. Roast n Co, 100-12 Queens Blvd. Forest Hills, 718-263-6000
5. Most Secret Korean BBQ Garden
Korean barbecue always brings to mind happy memories of backyard barbecues. At Flushing’s Majang Dong the Korean BBQ that takes place in an actual backyard. Chef Yu and his family run what some might call a Korean BBQ speakeasy. Sure there’s a storefront and inside you’ll find a restaurant, but the real action takes place out back in the shack and garden. Say you’re there for BBQ, and Mrs. Yu will walk you out the back door into a Korean BBQ wonderland. Pork kalbi and pork belly are both lovely, and there’s eel and octopus for seafood lovers, but one of the best meats is grilled pork intestines. With a crunchy exterior and chewy interior, the fatty rings eat like an offal lover’s version of pork cracklins. Majang Dong, 41-71 Bowne St., Flushing, 718-460-2629(more…)
Merry Christmas, Happy Hanukkah, Seasons Greetings and all that jazz dear reader. As a public service, C+M presents our very first ultra last-minute holiday gift guide where you’re sure to find something perfect for the food lover in your life.
Uzbek hospitality, League of Kitchens style.
Join The League of Kitchens for a Workshop
There’s a good reason The League of Kitchens sounds like the League of Nations. That’s because it offers a variety of globetrotting cooking workshops—Indian, Lebanese, Japanese, Uzbek to name a few—taught by immigrant home cooks who are eager to share their food, culture, and family recipes with students. A while back I took the Ubzek class and had a blast. League of Kitchens gift certificates may be purchased here. Looking for something to do Christmas Eve? The League still has a few slots open for an immersive vegetarian Indian cooking class.
Give the Gift of an Avant Garde Steakhouse Experience at M. Wells
My love of Chef Hugue Dufour’s cooking at M. Wells Steakhouse—from an aged porterhouse dinner that comes with escargot bone marrow and pomme aligot to such dishes as a venison T-bone and a lovely steak tartare—is no secret. Why not treat your meat eating loved ones with an M. Wells Steakhouse gift certificate? To purchase one call (718) 786-9060. (more…)
As someone who’s constantly devouring the delicious diversity that is Queens it’s possible to become spoiled by choices, even jaded. Luckily for me leading food tours affords an opportunity to turn others on to the culinary delights of Queens. My passion for the borough and its food is rekindled by seeing it from somebody else’s perspective. Which is precisely what happened when I led ace travel blogger Jon Barr on a whirlwind food tour of Jackson aka Himalayan Heights last week.
“It smelled so good the second I stepped off that train and walked down the stairs,” Barr exclaimed as we strolled over to the aptly name Diversity Plaza for our first stop, some Indian chaat. No tour of the hidden gems of Jackson Heights is complete without a visit to Lhasa Fast Food where we feasted upon momo and cold skin sushi.
All told we visited four countries and two continents in under 10 minutes, plus I got to use my Telemundo announcer’s voice. Be sure to check out Jon’s Youtube channel here and click here for my info on my Queens food tours.
Fried beef momo, just one of many delicacies that will be offered.
With winter just around the corner, my pals and I from Queens Dinner Club have chosen a most seasonally appropriate cuisine: the hearty, spicy flavors of Tibet. And there’s no better place to enjoy them Chef Chime Tendha’s Phayul. In fact I personally love Phayul—which means fatherland in Tibetan—so much that I made sure they appeared on Bizarre Foods America with Andrew Zimmern. To score a ticket for this tasty trek please click here.(more…)