03/07/17 3:24pm
jackfruit

Stir fried young jackfruit is symphony of flavors.

“You have to try the Northern style food at Thai Diva,” my friend Chompoo who knows a thing or too about Thai cuisine told me via Facebook a few weeks ago. And then when the Sunnyside restaurant was favorably reviewed by Eater critic Robert Sietsema another pal said,” I’ll try it if it passes the ‘Joe DiStefano’ test.” Well I’m here to say that Thai Diva passed with flying colors.

My first visit to Thai Diva was with my friend Joel who is even more obsessed with Thai food than I am. When he told his Thai friends back home in Boston that he was visiting Queens to eat at Thai Diva, they immediately began suggesting dishes. One of their recommendations was tum kanoon ($11) a heap of stir-fried young jackfruit shot through with chilies and kaffir lime leaves. It came with some pork crackling and cucumbers. I’m familiar with Indonesian preparation of the fruit wherein it’s cooked with coconut milk and aromatics to a brisket like texture. Tum kanoon is somewhat less mellow with a good amount of chili heat balanced out by the aromatic lime. Cucumbers and sticky rice help temper the fire. (more…)

02/23/17 9:00am
METTA-RAMEN

The richest chicken soup in LIC or anywhere else.

Keizo Shimamoto’s Ramen Shack, a spinoff of a stand that debuted at Smorgasburg Queens, sits down the block from the Queensbridge Houses. The ramen obsessive who eats hundreds of bowls of the Japanese comfort food a year offers seven classical varieties, including shio and tonkatsu, and four specialty bowls. It’s on the specialty list that I found Metta World Paitan ($13). (more…)