It’s almost as much fun to watch one being made as it is to eat one!
At first it looks like an egg sandwich, and it is in a way, but instead of American cheese or Cheddar, the omelet cradles a juicy ground beef patty. The Malaysian specialty is called a Ramly burger. The first time I had one was a decade ago at a Ramadan Bazaar held by the Ladies’ Association of the Permanent Mission of Malaysia in New York. For a while Zak Pelaccio’s Fatty Crab was serving up Ramly inspired Fatty Sliders. The juicy pork and beef numbers seasoned with Malaysian spices were quite tasty, but they lacked the eggy envelope and thus Ramlyness. (more…)
I want to like mofongo I really do, but all too often the mashup of plantains and fried pork is drier than a Brit’s sense of humor. Sometimes I do like it, but it’s always a real gut buster. All of which leaves me quite glad to have tried Ecuadorean miniature mofongo the other day. Of course in Quito and on Roosevelt Avenue they don’t call it “miniature mofongo” but rather “bolon mixto.” (more…)
Normally Fish fingers are a dish that I wouldn’t give a second—or even a first—thought. In fact I’m pretty sure the first time I had them was at the inaugural Queens Dinner Club, held at Peter Lo’s Tangra Asian Fusion. At the time there was so much going on, the chef’s Tangra Masala fish fingers ($7.95) didn’t make much of an impression.
Recently Queens Dinner Club returned to the gaudy ballroom that houses Lo’s mecca for Indian-Chinese cuisine to celebrate our first anniversary. Everything was great, but my dining companion and I found the fish fingers to be particularly amazing. (more…)
There are many tasty things at Arcadia Mall on the southern end of Main Street in downtown Flushing. A good majority of them—hearty lamb soup dumplings, delicate seabass dumplings, and crunchy fried spare ribs—can be found at Helen You’s Dumpling Galaxy. If only Cin Cheese Back Ribs were so so tasty. Sadly the bizarre Chinese Korean rib fondue mashup is not so great. Suffice to say the people who I eat with never leave food on the table. A redemption meal was needed and quick. So Daphne suggested we head over to the Fujianese joint next door for some peanut noodles. (more…)
I’ve been hearing about Legend of Taste since late last year when Jim Leff, the founder of Chowhound declared it “The Best Sichuan I’ve Ever Found in NYC.” I knew I’d eventually make it out to the restaurant, which is located rather incongruously in Whitestone, a neighborhood hardly known for regional Chinese cuisine. So when Rich Sanders of Ethnojunkie told me he was gathering a crew of a dozen like-minded eaters and writers, I immediately said yes.
I knew we were off to a good start when a dish of peanuts coated in a heady mixture of salt, sugar, ground chili pepper and Sichuan peppercorn was placed before us. It’s one of my favorite Sichuan snacks. Everything we tried was delicious, but there was one dish that stood out, Szechuan style crispy eggplant ($12.95). (more…)
Find Thai arancini and duck at this Woodside spot.
Thailand’s Center Point, an adorable restaurant run by Aom “Annie” Phinphatthakul and her family is one of my favorite places to enjoy Thai cuisine. Phinphatthakul possesses a mastery of flavor and a stunning visual sensibility. The dishes here are, “Pride on a plate,” as a friend pointed out yesterday at lunch.
“Where’ve you been everything OK?, Chef Annie asked as it had been a year-and-a-half since I’d eaten at her Woodside restaurant. Based on yesterday’s meal, that’s far too long to stay away from her cooking. Everything we ate yesterday was delicious, but the real standout for me was larb duck with crispy rice ($13.95). (more…)
I’m not quite sure why it’s taken me more than a decade of living in Queens to try Rizzo’s Fine Pizza. After all, if I hear of an amazing Chinese dumpling, I can scarcely wait a day to try it. Perhaps it is as my dear departed friend food writer Josh Ozersky once said: “Joey has forsaken his Italian heritage to eat Chinese food in ethnic hell holes.”
Upon entering the 58-year-old Astoria institution last Saturday night I noticed Ozersky was one of many food writers whose accolades lined the walls. When I got to the counter I paused for a moment—as if there was any possible order for a first-timer other than the shop’s famous thin-crust Sicilian. (more…)
I don’t know very much about snooker—the game of choice at Weekender Billiard—a Bhutanese hangout in Woodside. I do however know my way around a plate of spicy cold noodles, and I’m always eager to try variations from different cultures. Enter bumthang puta, Bhutan’s spicy answer to cold soba noodles. (more…)
There’s a reason Tim Ho Wan is famous for its pork buns.
When I heard there were lines snaking around the block for the first U.S. outpost of Tim Ho Wan, a Hong Kong-based dim sum chain, I thought, “Surely we have better in Flushing.” Still that Michelin star had me real curious about what was so special about Tim Ho Wan’s dim sum beyond the fact that it’s served 24 hours a day from check off menus instead of carts.
The answer, as I found out the other day, is that the dim sum at the East Village yum cha parlor isn’t really all that special. The steamed rice roll with shrimp was passable, but lacking in rice flavor, then again I’ve been spoiled by Joe’s. Pork and shrimp shiu mai, were meh. There is one item that stands head and shoulders above the rest though and is truly best in class, the baked BBQ pork buns. (more…)
Keizo Shimamoto’s Ramen Shack, a spinoff of a stand that debuted at Smorgasburg Queens, sits down the block from the Queensbridge Houses. The ramen obsessive who eats hundreds of bowls of the Japanese comfort food a year offers seven classical varieties, including shio and tonkatsu, and four specialty bowls. It’s on the specialty list that I found Metta World Paitan ($13). (more…)