09/06/21 1:00pm

Behold: Sabay’s Stupendous Moo Krob Kra Pow

Like many a good eater, I’m a fan of crispy pork belly. Here in Queens, Colombian chicharron and Filipino lechon kawali abound. And in my little corner of the World’s Borough—Elmhurst’s Thai Town there’s moo krob—Thai style crispy pork.

At its best, it is shatteringly crisp, and last night I was quite pleased to have the best version I have ever eaten at Sabay Thai Cuisine. Run by Chef Busaya Jeamjenkarn, Sabay is a sleeper of a restaurant, better known in the local Thai community than by foodies. It boasts a vast menu, including lots of Isan specialties. I’m somewhat ashamed to admit that I’d never set foot in the place until I moved into the neighborhood last summer.

Until recently those Northeastern dishes like Isan style beef tartare and an excellent, well-balanced pad Thai were the sum total of my experience with Sabay’s menu. The other night I had a hankering for Thai style crispy pork though. “Is it really crispy?” I asked before ordering, since there’s little worse than soggy fried pork belly.

I opted for moo krob kra pow, a preparation made with a spicy Thai basil sauce. Soon a plate piled with golden brown pieces of pork belly along with blistered bits of skin all shot through with basil, chilies, garlic and onions appeared. I could hardly wait to eat it! I snuck a piece of crunchy skin to munch on before taking the requisite photo.

Ordered medium spicy, Sabay’s moo krob kra pow still packed respectable heat thanks to a trifecta of dried chilies, fresh Thai birdseyes, and long green hots. Typically I like to add a few spoonfuls of chilies in fish sauce, but not this time.

“You are making me hungry,” Chef Busaya said as she heard me happily crunching away on her creation. “How do you get it so crunchy?” I asked. “Do you pour hot oil on it?” “No we just boil and then let it marinate in vinegar and lime overnight,” she responded. “And then we bake it the next day. It’s easy.”

I’m not entirely sure, but I suspect that Chef Busaya’s moo krob recipe is slightly more complex than she makes it out to be. I’m absolutely certain that I will be eating much more of her crispy pork in the near future though.

Sabay Thai Cuisine, 75-19 Broadway, Elmhurst, (718) 424-9054

Leave a Reply

Your email address will not be published. Required fields are marked *

2 Comment