Like many of us here in New York City I’ve been struggling with the new normal, but I’m hopeful. Trips to Rockaway Beach have helped. I’m trying to get there at least once a week. As always, there’s eating to be done. My first trip featured a massive feed at Whit’s End, the next a visit to La Cevicheria, and most recently a bit of New England via Rockaway Clam Bar. (I’m not counting the trip where I managed to give myself food poisoning by washing down a warm banana with hot Pellegrino.)
Rockaway Clam Bar is located in the Riis Park concessions, which reopened late last month. At one time they served clams on the half shell, which are always a favorite at the beach, but I didn’t see any on the menu yesterday. Instead I splurged for the lobster roll. At $22, it’s not cheap, but it was quite tasty, and as my pal pointed out, it comes with a “million dollar view” of the Atlantic. His fried clams were excellent. I was tempted to garnish my sandwich with the crunchy briny bellies, but kept it simple.
Since we were practically in Brooklyn we almost went to Randazzo’s Clam Bar afterwards. Instead we opted for a Queens classic, slices at New Park Pizza in Howard Beach.
Rockaway Clam Bar, Riis Park Bay 9