For a long time flaky pork pies, char siu bao, and sandwiches of pork floss with whipped buttery spread have comprised the holy trinity of porky breads available at Chinese bakeries in Queens. I’m happy to report the existence of a fourth: bacon bread. Yes you read that right, bacon bread. My admittedly unscientific survey of Chinese bakeries in Queens reveals that this marvel is available at only one shop, New Fully Bakery in Elmhurst.
A peek inside the burnished brown stromboli like wedge coated in sesame seeds reveals a spiral of American bacon interspersed with its Chinese cousin, pork sung. The fluffy slightly sweet bread has a nice salty kick from the bacon and filaments of pork floss. Along with a cup of sweet instant Malaysian coffee it makes for a decadent breakfast. New Fully’s meaty spiral is the savory answer to the over top chocolate croissant from Andre’s Hungarian Bakery. Not a bad deal at all for $1.60.
Incidentally, the Chinese name péigēn miànbāo means quite literally “bacon bread.” If the first word sounds like a transliteration that’s because it is. I suppose it is a good thing that the bakery is a few subway stops away from my house. If I could get away with it, I’d eat this bread for breakfast every day. Then again I could always buy an entire loaf . . .
New Fully Bakery, 82-24 45th Ave., 718- 446-9058
By “whipped buttery spread,” do you really mean “mayo?” hahahahaha
Hahaha…I kind of fudged that because sometimes it does taste like actual butter . . .