A department store is the last place New Yorkers would expect to find a winning fried chicken sandwich. After all we Iive in a city of Fukus, Chick-fil-A’s, and Shake Shacks—each of which offer exemplary fried chicken sandwiches. So I was very surprised to learn that the basement of Macy’s flagship store in Herald Square is home to a delicious spicy fried chicken sandwich ($7.95) from a counter called The Rooster’s Crow.
It’s part of a concept called Chef St. NYC, which is supposed to mimic the city’s food truck scene. In addition to fried chicken, it offers Italian, Tutto Buono; hamburgers, Rollies; and ramen, Tabo Noodles. I’ve never thought of ramen as street food and prefer to think of Chef St. as a mini food hall. But back to that sandwich, it’s certainly the best spicy fried chicken I’ve ever eaten in department store. It’s easily in my top five fried chicken sandwiches in New York City. For an extra kick ask the dude behind the counter to hook you up with some scorcher hot sauce.
The Rooster’s Crow, Chef St. NYC. Macy’s 151 W. 34 St., New York, NY
WTF? this is nothing special. Guy takes a raw pre breaded cutlet from a room temperature plastic tub (yuck!), deep fries it and throws it on a bun with pink (mayo and hot sauce?)sauce squirted on. I asked him, same cutlet for the spicy and non spicy fried chicken sandwich. Sure the food around Penn sucks but I wouldn’t go back for this sandwich.