The good folks at Visit Philly have chosen to make me hungry on this rainy Christmas Eve. And I, in turn pass this gift on to you. I’m a Tony Luke’s man—roast pork with provolone, broccoli rabe and cherry peppers—but this highly instructional, hunger-inducing video makes me want to spend a weekend in Philly eating my way through all of its cheesesteaks. I might have to make a road trip just to try the brisket cheesesteak with wasabi spread and crunchy onions at Jake’s Sandwich Board. By the way, how do you take your cheesesteak wit or witout?