Yes, I know it’s a dessert and not a technically a sandwich, but some people would consider a Paris-Brest ($3.50) from Cannelle Patisserie a breakfast sandwich. And, I am one of those people. Named for one of the oldest cycling events, the Paris-Brest-Paris, it’s an exercise in carbo loading and a sure sugar rush.
Two airy discs of choux pastry studded with almonds encase a generous shmear of praline cream. The walk to Cannelle from the 74 St. subway is long enough that you can almost delude yourself into thinking you’ve burned off the sweet, nutty treat on the way there and back.
Cannelle Patisserie, 75-59 31st Ave., East Elmhurst, 718-565-6200
Hey Joe,
Great that you stop in at Cannelle. The owner is from the region of Brittany (Celtic region of France).
Not sure if you tried the gateau breton yet?
Cheers,
Charles Kergaravat