The stewed oxtail lunch special at Liang’s is spectacular.

PLEASE NOTE THIS RESTAURANT IS CLOSED

I’m proud to announce that in the interest of sharing the love and deliciousness we all crave C+M’s Photo Friday will be taking reader submissions via Instagram. This week’s entry—níu wěi fàn or oxtail and rice—comes from my good friend Colin Goh, who as always proves to be a font of information about dining in downtown Flushing. Colin found this bountiful plate of sumptuous stewed oxtail, firm tofu, cabbage, and a hard-boiled egg, all topped with a generous sprinkle of minced pork at Liang’s Kichen. At $8.95 it is one of the best and tasty deals in downtown Flushing. And as Colin points out it’s not every day that one literally the name of one’s web site embodied in a plate of Taiwanese comfort food. By the way Liang’s  is one of those places that Colin and I have both passed by hundreds of times. Located in the basement of a hotel, it turns out some of the tastiest Taiwanese food I’ve had in downtown Flushing. To submit your delicious finds simply tag your Instagram photos with #CMSHUNGRY. And while you’re at it check me out on Instagram, joedistefanoqns.

Liang’s Kitchen 133-51 39th Ave., Flushing, 347-506-0115